Handbook of food enginnering
Title:
Handbook of food enginnering
ISBN:
9780824784638
Publication Information:
New York: Marcel Dekker, c1992.
Physical Description:
viii, 756 p. : ill
Series:
Food Science and Technology; 51
Series Title:
Food Science and Technology; 51
General Note:
Includes index.
Subject Term:
Added Title:
Heldman, Dennis R.
Lund, Daryl B.