
Drug Residues in Foods : Pharmacology: Food Safety, and Analysis.
Title:
Drug Residues in Foods : Pharmacology: Food Safety, and Analysis.
Author:
Fletouris, Dimitrios J.
ISBN:
9780203903872
Personal Author:
Physical Description:
1 online resource (1217 pages)
Series:
Food Science and Technology ; v.102
Food Science and Technology
Contents:
Preface -- Contents -- A General View of Drug Usage -- Some Pharmacokinetic Considerations -- Antibacterial Drugs -- Anthelminthic Drugs -- Anticoccidial and Other Antiprotozoal Drugs -- Antimicrobial Growth Promoters -- Anabolic Hormonal-Type Growth Promoters -- Other Drug Classes -- Benefits and Risks of Drug Usage -- Drug Residues and Public Health -- Safety Assessment and Control of Residues -- Global Harmonization of Regulatory Requirements -- Incidence of Violative Residues in Foods -- Factors Influencing the Occurrence of Residues in Foods -- Costs of Residues in the Livestock Industry -- Residue Avoidance Management -- Stability of Residues During Food Processing -- Consumer Perceptions and Concerns -- The Analytical Challenge -- Sample Preparation -- Derivatization -- Separation -- Detection -- Confirmation -- Validation -- Analytical Strategy -- Microbiological Methods -- Immunochemical Methods -- Physicochemical Methods -- Future Trends -- Index.
Abstract:
"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.".
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Genre:
Added Author:
Electronic Access:
Click to View