Cover image for Olfaction, Taste, and Cognition.
Olfaction, Taste, and Cognition.
Title:
Olfaction, Taste, and Cognition.
Author:
Rouby, Catherine.
ISBN:
9781139146678
Personal Author:
Physical Description:
1 online resource (486 pages)
Contents:
Cover -- Half-title -- Title -- Copyright -- Contents -- Contributors -- Preface -- Acknowledgments -- A Tribute to Edmond Roudnitska -- Notes -- Section One A Specific Type of Cognition -- 1 Olfaction and Cognition: A Philosophical and Psychoanalytic View -- Why Such Negativity? -- Conclusion -- Notes -- References -- 2 Cognitive Aspects of Olfaction in Perfumer Practice -- 1. Introduction -- 2. Perception -- 3. Perceptual Analysis and Description of Perfumes -- 4. Learning and Memory -- 5. Attention -- 6. Olfactory Mental Imagery -- 7. Creation -- 8. Conclusion -- References -- 3 The Specific Characteristics of the Sense of Smell -- 1. Introduction -- 2. Characteristics of the Sense of Smell -- 2.1. The Sense of Smell Is a "Nominal" Sense -- 2.2. The Sense of Smell Is a "Near" Sense -- 2.3. The Sense of Smell Is a "Hidden" Sense -- 2.4. The Sense of Smell Is an "Associative" and "Emotional" Sense -- 2.5. The Sense of Smell Has a "Special Memory" -- 3. Methodological Consequences -- 4. Conclusion -- References -- Section Two Knowledge and Languages -- 4 Names and Categories for Odors: The Veridical Label -- 1. Odors and Their Names -- 2. The Veridical Label: An Odor Name? -- 2.1. The Stimuli -- 2.2. The Names -- 2.3. The Mental Representations -- 3. Odors and Their Wording in Identification Tests -- Type 1: The expected source -- Type 2: Generic terms for sources -- Type 3: Co-hyponyms of the acceptable source names -- Type 4: Other co-hyponyms -- Types 5-7 -- 4. Conclusion -- Odors or odorants? -- Acknowledgments -- Notes -- References -- 5 Nose-wise: Olfactory Metaphors in Mind -- 1. The Rise of Visualism -- 2. Worlds of Sense -- 3. A Nose-minded Society -- 4. Sensory Vocabularies -- 5. Sensuous Intelligence -- Acknowledgments -- References -- 6 Linguistic Expressions for Odors in French -- 1. Lexical Grammar: A Theoretical Framework.

2. Odor Lexicon: Syntactic and Semantic Properties -- 2.1. Linguistic Heterogeneity of Olfactory Terms -- 2.2. Relationships between Olfactory Terms and Their Source Names -- 2.3. Olfactory Terms and "Part of" -- 2.4. Olfactory Terms and Temporal Properties -- 3. Conclusion -- Acknowledgments -- Notes -- References -- 7 Classification of Odors and Structure-Odor Relationships -- 1. Description of Odors -- 1.1. Qualities of Odors -- 1.2. Descriptions Using Word Descriptors -- 1.3. Descriptions Using Profiles -- 1.4. Descriptions Using Similarities -- 2. Classification of Odors -- 2.1. Empirical Classifications -- 2.2. Classifications Based on Primary Odors -- 2.3. Classifications Based on Statistical Methods -- 2.4. Classification of Perfumes -- 3. Structure-Odor Relationships -- 3.1. Intensity Data -- 3.2. Quality Data -- 4. Conclusion -- Acknowledgments -- References -- Section Three Emotion -- 8 Acquisition and Activation of Odor Hedonics in Everyday Situations: Conditioning and Priming Studies -- 1. Odor Hedonics: Acquired Evaluative Meaning -- 2. Acquisition of Odor Hedonics: Evaluative Odor-Conditioning Studies -- 2.1. Bathroom Study -- 2.2. Massage Study -- 3. Acquisition and Activation of Odor Hedonics: Emotional Influences of Aversive Conditioning -- 3.1. The Study by Kirk-Smith et al. (1983) -- 3.2. Conceptual Replication of the Study by Kirk-Smith et al. (1983) -- 4. Automatic Activation of Odor Hedonics: Affective Odor-Priming Studies -- 4.1. Affective Odor-Priming Study -- 4.2. Evaluative Odor Conditioning and Priming Combined -- 5. Conclusion -- References -- 9 Is There a Hedonic Dimension to Odors? -- 1. Pleasantness and Intensity: A Single Dimension? -- 2. Is There a Hedonic Axis? Or Discontinuous Hedonic Categories? -- 3. Are Pleasant Odors Symmetric with Unpleasant Ones? -- Acknowledgments -- References.

10 Influences of Odors on Mood and Affective Cognition -- 1. Odor-associative Learning -- 2. Effects of Odors on Mood and Specific Emotions -- 3. Effects of Odors on Attitudes, Work Efficiency, and Perceived Health -- 4. Effects of Odor Exposure on Emotional Memory -- 5. Effects of Odors on Emotionally Conditioned Behavior -- 6. Neuroanatomic Connections between Olfaction and Associative Emotional Processing -- 7. Conclusion -- References -- 11 Assessing Putative Human Pheromones -- 1. Definition of "Pheromone" -- 2. Chemical Communication in Humans -- 3. Psychological Effects of Androstadienone and Estratetraenol -- 4. Putative Behavioral Pheromones? -- Acknowledgments -- References -- 12 Neural Correlates of Emotion Perception: From Faces to Taste -- 1. What Is the Relationship among Olfaction, Taste, and Emotion? -- 1.1. Emotions -- 1.2. Olfaction, Taste, Fear, and Disgust -- 2. The Neurology of Emotion Perception: Current Issues -- 2.1. Do Different Emotions Have Specific Neural Substrates? -- 2.2. Are Specific Neural Substrates for Perception of Different Basic Emotions Supramodal? -- 2.3. Emotional Learning -- 3. Neural Correlates of Olfaction and Taste -- 3.1. Neural Correlates of Olfaction -- 3.2. Neural Correlates of Taste Perception -- 3.3. Examination of the Overlap among Neural Responses to Emotional, Olfactory, and Gustatory Stimuli -- 4. Conclusion: From Faces to Olfaction and Taste -- References -- Section Four Memory -- 13 Testing Odor Memory: Incidental versus Intentional Learning, Implicit versus Explicit Memory -- 1. Introduction -- 2. Explicit versus Implicit Memory -- 2.1. Explicit Tasks -- 2.2. Implicit Tasks -- 3. Effects of Experimental Conditions on Memory Performance -- 3.1. Intentional versus Incidental Learning -- 3.2. Encoding Processes -- 3.3. Implicit versus Explicit Recollection.

3.4. Match or Mismatch between Encoding Operations and Retrieval Operations -- 4. Similarity between Experimental Conditions and Real-Life Conditions -- 5. Conclusion -- References -- 14 Odor Memory: A Memory Systems Approach -- 1. Non-declarative Memory -- 1.1. Procedural Memory -- 1.2. Perceptual Representation System -- 2. Declarative Memory -- 2.1. Semantic Memory -- 2.2. Short-Term Memory/Working Memory -- 2.3. Episodic Memory -- 2.4. Neuropsychological and Physiological Evidence -- 3. Concluding Comments -- Acknowledgments -- References -- 15 Repetition Priming in Odor Memory -- 1. Introduction -- 1.1. Implicit Memory -- 1.2. Objectives -- 2. Review of Priming Experiments -- 2.1. The Schab and Crowder Experiments -- 2.2. The Wippich Experiments -- 2.3. The Olsson Experiments -- 3. An Experiment Probing Perceptual Repetition Priming -- 3.1. Method -- 3.2. Results and Discussion -- 4. Discussion -- 5. Conclusions -- Acknowledgments -- References -- 16 Odor Memory in Alzheimer's Disease -- 1. Introduction -- 2. Neuropathology of AD -- 3. Odor Detection and Discrimination -- 4. Odor Memory -- 4.1. Recognition memory -- 4.2. Familiarity -- 4.3. Identification -- 4.4. Verbal Fluency -- 5. Discussion and Perspective -- 5.1. Neuropsychology of Odor Memory -- 5.2. Memory-based Olfactory Tests for Early Diagnosis of AD -- Acknowledgments -- References -- 17 Development of Odor Naming and Odor Memory from Childhood to Young Adulthood -- 1. Odor Naming -- 2. Stability of Odor Naming -- 3. Explicit Memory for Odors -- 4. Implicit Memory for Odors -- 5. Discussion and Perspective -- Acknowledgments -- References -- Section Five Neural Bases -- 18 Odor Coding at the Periphery of the Olfactory System -- 1. Receptors for Odorants -- 1.1. Olfactory Receptor Families and Specificity -- 1.2. Receptor Distribution -- 1.3. Receptor Neuron Projections.

2. Functional Data -- 2.1. Receptor Neuron Responsiveness -- 2.2. Activity in the Bulbar Glomeruli -- 2.3. Selectivity Profiles of Mitral Cells -- 3. Use of Neural Space in Odor Coding -- References -- 19 Human Brain Activity during the First Second after Odor Presentation -- 1. The CSERP as an Indicator of General Odor Perception -- 2. The CSERP as an Indicator of Inter-and Intra-individual Differences in Odor Perception -- 2.1. Biopsychological Trait Markers Explain Differences in Odor Perception between Subjects -- 2.2. The Biopsychological State Explains Differences in Odor Perception within Subjects -- 3. Conclusion -- Acknowledgments -- References -- 20 Processing of Olfactory Affective Information: Contribution of Functional Imaging Studies -- Acknowledgments -- References -- 21 Experience-induced Changes Reveal Functional Dissociation within Olfactory Pathways -- 1. The OB and the PC Are More than Sensory Relays -- 2. Local Field Potential Activity as a Measure of Functional Anatomy -- 3. Recent Findings -- 3.1. Effect of Associative Olfactory Learning on Synaptic Transmission -- 3.2. Effect of Odor Valence on Odor-induced Oscillatory Activities in Central Olfactory Pathways -- 4. Conclusion -- References -- 22 Increased Taste Sensitivity by Familiarization to Novel Stimuli: Psychophysics, fMRI, and Electrophysiological… -- 1. Increased Sensitivity during Familiarization to Novel Stimuli in Humans -- 1.1. Hedonic Assessment for Each Stimulus -- 1.2. Evolution of Subjects' Sensitivity during Familiarization -- 2. fMRI Discloses Plasticity in Cortical Areas during Familiarization to Novel Taste Stimuli -- 3. Peripheral Electrophysiology in the Hamster: Modulation of Sensitivity with Familiarization at the Receptor Level -- 4. Conclusion -- Acknowledgments -- References -- 23 The Cortical Representation of Taste and Smell.

1. Taste Pathways in Primates.
Abstract:
This book examines olfactory and gustatory cognition, including chapters on odor memory, genetic variation in taste, and the hedonistic dimensions of odors.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term:
Electronic Access:
Click to View
Holds: Copies: