Contents -- About the Authors -- Foreword -- Acknowledgements -- PART I: INTRODUCTION -- 1. Concepts, Metrics and Plan of the Book -- PART II: PRIVATE VALUE: STATED PREFERENCES OF FARMERS -- 2. Crop Valuation and Farmer Response to Change: Implications for In Situ Conservation of Maize in Mexico -- 3. Farmer Demand for Agricultural Biodiversity in Hungary's Transition Economy: A Choice Experiment Approach -- 4. An Attribute-based Index of Coffee Diversity and Implications for On-farm Conservation in Ethiopia -- PART III: PRIVATE VALUE: REVEALED PREFERENCES OF FARMERS -- 5. Missing Markets, Migration and Crop Biodiversity in the Milpa System of Mexico: A Household-farm Model -- 6. Explaining the Diversity of Cereal Crops and Varieties Grown on Household Farms in the Highlands of Northern Ethiopia -- 7. Demand for Cultivar Attributes and the Biodiversity of Bananas on Farms in Uganda -- 8. Explaining Farmer Demand for Agricultural Biodiversity in Hungary's Transition Economy -- 9. Rural Development and the Diversity of Potatoes on Farms in Cajamarca, Peru -- PART IV: PUBLIC VALUES, VILLAGES AND INSTITUTIONS -- 10. Managing Rice Biodiversity on Farms: The Choices of Farmers and Breeders in Nepal -- 11. Determinants of Cereal Diversity in Villages of Northern Ethiopia -- 12. Social Institutions and Seed Systems: The Diversity of Fruits and Nuts in Uzbekistan -- 13. Community Seed Systems and the Biodiversity of Millet Crops in Southern India -- 14. Seed Supply and the On-farm Demand for Diversity: A Case Study from Eastern Ethiopia -- 15. Institutions, Stakeholders and the Management of Crop Biodiversity on Hungarian Family Farms -- 16. Cooperatives, Wheat Diversity and the Crop Productivity in Southern Italy -- PART V: CONCLUSIONS -- 17. Scope, Limitations and Future Directions.

18. An Annotated Bibliography of Applied Economics Studies about Crop Biodiversity In Situ (On Farms) -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Z.