Cover image for Inositol Phosphates : Linking Agriculture and the Environment.
Inositol Phosphates : Linking Agriculture and the Environment.
Title:
Inositol Phosphates : Linking Agriculture and the Environment.
Author:
Turner, B.L.
ISBN:
9781845931537
Personal Author:
Physical Description:
1 online resource (300 pages)
Contents:
Contents -- Contributors -- Preface -- Acknowledgements -- 1. Nomenclature and Terminology of Inositol Phosphates: Clarification and a Glossary of Terms -- 2. Identification of Inositol Phosphates by Nuclear Magnetic Resonance Spectroscopy: Unravelling Structural Diversity -- 3. High-performance Chromatographic Separations of Inositol Phosphates and Their Detection by Mass Spectrometry -- 4. Origins and Biochemical Transformations of Inositol Stereoisomers and Their Phosphorylated Derivatives in Soil -- 5. Isolation and Assessment of Microorganisms That Utilize Phytate -- 6. Phytate-degrading Enzymes: Regulation of Synthesis in Microorganisms and Plants -- 7. Phytases: Attributes, Catalytic Mechanisms and Applications -- 8. Seed Phosphorus and the Development of Low-phytate Crops -- 9. Phytase and Inositol Phosphates in Animal Nutrition: Dietary Manipulation and Phosphorus Excretion by Animals -- 10. Environmental Implications of Inositol Phosphates in Animal Manures -- 11. Ligand Effects on Inositol Phosphate Solubility and Bioavailability in Animal Manures -- 12. Inositol Phosphates in Soil: Amounts, Forms and Significance of the Phosphorylated Inositol Stereoisomers -- 13. Abiotic Reactions of Inositol Phosphates in Soil -- 14. Interactions Between Phytases and Soil Constituents: Implications for the Hydrolysis of Inositol Phosphates -- 15. Plant Utilization of Inositol Phosphates -- 16. Inositol Phosphates in Aquatic Systems -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z.
Abstract:
Inositol phosphates are a group of organic compounds found widely in the natural environment. They are important in agriculture because they constitute most of the phosphorus in grain seeds, but they cannot be digested by some animals. As a result, considerable research has been directed towards improving the digestibility of inositol phosphates in animal diets.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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