Contributors -- Foreword -- 1 Introduction -- 2 Management of Marine Aquaculture: the Sustainability Challenge -- 3 Marine Mammals and Aquaculture: Conflicts and Potential Resolutions -- 4 Recreational Fishing and Aquaculture: Throwing a Line into the Pond -- 5 Aquaculture: Opportunity or Threat to Traditional Capture Fishermen? -- 6 Advances in Marine Stock Enhancement: Shifting Emphasis to Theory and Accountability -- 7 Aquatic Polyculture and Balanced Ecosystem Management: New Paradigms for Seafood Production -- 8 The Role of Marine Aquaculture Facilities as Habitats and Ecosystems -- 9 Mangroves and Coastal Aquaculture -- 10 Environmental Effects Associated with Marine Netpen Waste with Emphasis on Salmon Farming in the Pacific Northwest -- 11 Issues Associated with Non-indigenous Species in Marine Aquaculture -- 12 Genetic Changes in Marine Aquaculture Species and the Potential for Impacts on Natural Populations -- 13 What Role Does Genetics Play in Responsible Aquaculture? -- 14 Understanding the Interaction of Extractive and Fed Aquaculture Using Ecosystem Modelling -- 15 Shrimp Farm Effluents -- 16 Fish Meal: Historical Uses, Production Trends and Future Outlook for Sustainable Supplies -- 17 The Use of Wild-caught Juveniles in Coastal Aquaculture and its Application to Coral Reef Fishes -- 18 Contending with Criticism: Sensible Responses in an Age of Advocacy -- Index.