Future Control of Food : A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security.
Title:
Future Control of Food : A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security.
Author:
Tansey, Geoff.
ISBN:
9781552503973
Personal Author:
Physical Description:
1 online resource (289 pages)
Contents:
Contents -- List of figures, tables and boxes -- Preface -- Notes on contributors -- Acknowledgements -- Acronyms and abbreviations -- Part I - A Changing Food System -- 1 Food, Farming and Global Rules -- Part II - The Key Global Negotiations and Agreements -- 2 Turning Plant Varieties into Intellectual Property: The UPOV Convention -- 3 Bringing Minimum Global Intellectual Property Standards into Agriculture: The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) -- 4 Promoting and Extending the Reach of Intellectual Property: The World Intellectual Property Organization (WIPO) -- 5 Safeguarding Biodiversity: The Convention on Biological Diversity (CBD) -- 6 Giving Priority to the Commons: The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) -- 7 The Negotiations Web: Complex Connections -- Part III - Responses, Observations and Prospects -- 8 Responding to Change -- 9 Postcards from International Negotiations -- 10 Global Rules, Local Needs -- Notes -- References -- Appendix 1 - List of organizations -- Appendix 2 - 23 international treaties administered by WIPO -- Appendix 3 - A short history of the Annex I list -- Glossary -- A -- B -- C -- D -- E -- F -- G -- H -- I -- L -- M -- O -- P -- S -- T -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y.
Abstract:
This is the best single summary of the political choices facing food and agriculture policymakers that has been written in this decade. Pat Mooney, Executive Director, the ETC Group. An excellent resource for those mapping the increasing control of our food chain by international players. Suman Sahai, Director, Gene Campaign, India. An excellent collection of guideposts for perplexed students and scholars and a handbook for the seasoned diplomat seeking to make the world a better place. Professor Calestous Juma, Kennedy School of Government, Harvard University. I recommend it to all who play a role in the formulation of relevant international norms in whatever capacity, and regardless of the interests they may represent. Leo Palma, Deputy Director, Advisory Centre on WTO Law. This book is the first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity, and food security. Proceeding from an introduction and overview of the issues, comprehensive chapters cover negotiations and instruments in the World Trade Organization, Convention on Biological Diversity, UN Food and Agriculture Organization, World Intellectual Property Organization, the International Union for the Protection of New Varieties of Plants, and various other international bodies. The final part discusses civil society responses to relevant changes and developments in these issues, how they affect the direction of research and development, the nature of global negotiation processes and various alternative futures.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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