
Obesity and Diabetes.
Title:
Obesity and Diabetes.
Author:
Barnett, Tony.
ISBN:
9780470741481
Personal Author:
Edition:
2nd ed.
Physical Description:
1 online resource (346 pages)
Series:
Practical Diabetes Ser. ; v.34
Practical Diabetes Ser.
Contents:
Obesity and Diabetes -- Contents -- Foreword -- Contributors -- 1 Changing epidemiology of obesity - implications for diabetes -- 1.1 Introduction -- 1.2 Assessment of obesity in epidemiological studies -- 1.3 Prevalence of obesity -- 1.4 The epidemiological link between obesity and diabetes -- 1.5 Factors modifying the relationship between obesity and diabetes -- 1.6 Early life influences on obesity and diabetes -- 1.7 Conclusions -- References -- 2 The genetics of human obesity -- 2.1 Introduction -- 2.2 Why has the genetics of obesity been difficult to study? -- 2.3 How much of obesity is genetic? -- 2.4 Is there a major gene for obesity? -- 2.5 How to identify obesity genes -- 2.6 Summary and conclusions -- References -- 3 Lifestyle determinants of obesity -- 3.1 The importance of energy balance -- 3.2 Physical activity -- 3.3 Energy intake -- 3.4 An integrated analysis -- 3.5 Conclusions -- References -- 4 Pathophysiology of obesityinduced T2DM -- 4.1 Introduction -- 4.2 Potential mechanisms linking central obesity to T2DM -- 4.3 Sources of increased plasma NEFA in obesity -- 4.4 'Randle's glucose-fatty acid' hypothesis -- 4.5 Ectopic fat storage hypothesis -- 4.6 'Oxidative stress' -- 4.7 The role of adipose tissue as an 'endocrine organ' in the pathogenesis of T2DM -- 4.8 Obesity as a low-grade inflammatory state -- 4.9 Summary -- References -- 5 Obesity and prevention of type 2 diabetes -- 5.1 Obesity and the risk of type 2 diabetes -- 5.2 Lifestyle intervention studies -- 5.3 Other intervention studies -- 5.4 Conclusions -- References -- 6 Diet and food-based therapies for obesity in diabetic patients -- 6.1 Introduction -- 6.2 Type 2 diabetes -- 6.3 Patterns of weight loss in diabetes -- 6.4 Target setting -- 6.5 Dietary and lifestyle alterations -- 6.6 Dietary nutrient composition in type 2 diabetes.
6.7 The approach to dietary prescription -- 6.8 Failure of therapy -- 6.9 Fat or carbohydrate -- 6.10 Meal replacement therapy -- 6.11 Very low calorie diets -- 6.12 Conclusions -- References -- 7 Behaviour change components of obesity treatment -- 7.1 Introduction -- 7.2 The 'toxic environment' -- 7.3 Motivational readiness -- 7.4 Patient expectations for treatment -- 7.5 Behavioural modification strategies in obesity treatment -- 7.6 Efficacy of combination treatments -- 7.7 Conclusions and future work -- References -- 8 Physical activity, obesity and type 2 diabetes -- 8.1 Introduction -- 8.2 Physical activity and exercise, what is the difference? -- 8.3 Current physical activity behaviour and guidelines -- 8.4 The importance of physical activity to health -- 8.5 Energy expenditure -- 8.6 Exercise tolerance and cardiorespiratory fitness in overweight and obese adults and children -- 8.7 Guidelines for exercise and activity prescription (including practical issues of clinical management for diabetics and the obese) -- 8.8 Research evidence on the role of physical activity in the prevention and treatment of obesity and type 2 diabetes -- 8.9 Physical activity and the behavioural treatment of obesity -- 8.10 Linking research and practice -- 8.11 Summary -- References -- 9 Diabetes, obesity and cardiovascular disease - therapeutic implications -- 9.1 Introduction -- 9.2 Obesity and mortality -- 9.3 Obesity and cardiovascular disease -- 9.4 Obesity and hypertension -- 9.5 Obesity and dyslipidaemia -- 9.6 Metabolic syndrome, obesity, type 2 diabetes and insulin resistance -- 9.7 Obesity and type 2 diabetes -- 9.8 Insulin resistance and cardiovascular disease -- 9.9 Type 2 diabetes and dyslipidaemia -- 9.10 Type 2 diabetes and hypertension -- 9.11 Type 2 diabetes and CHD -- 9.12 Benefits of weight loss -- 9.13 Management of hypertension.
9.14 Management of dyslipidaemia -- 9.15 Conclusions -- References -- 10 Drug therapy for the obese diabetic patient -- 10.1 Introduction -- 10.2 Drugs for hyperglycaemia -- 10.3 The role of anti-obesity drugs in diabetic management -- 10.4 Antihypertensive treatment -- 10.5 Use of other drugs that may cause weight gain -- References -- 11 The role of metabolic surgery in the management of type 2 diabetes -- 11.1 Introduction -- 11.2 Obesity and type 2 diabetes -- 11.3 Surgical techniques -- 11.4 Resolution of diabetes after bariatric surgery -- 11.5 How could surgery 'cure' diabetes? -- 11.6 Conclusions -- References -- 12 Childhood obesity and type 2 diabetes -- 12.1 Introduction -- 12.2 Childhood is a time of change -- 12.3 The problem of size -- 12.4 The size of the problem -- 12.5 What causes obesity in childhood? -- 12.6 Does obesity in childhood matter? -- 12.7 Management of childhood obesity -- 12.8 Management of T2DM -- 12.9 Conclusions -- References -- 13 Obesity and PCOS -- 13.1 Definition of the syndrome -- 13.2 Genetics of PCOS -- 13.3 Scope of the chapter -- 13.4 Pathogenetic mechanisms underlying the relationship between obesity and PCOS -- 13.5 Clinical features of obese PCOS women -- 13.6 Treatment of obese women with PCOS -- 13.7 Conclusions -- References -- 14 Management of diabesity in primary care: a multidisciplinary approach -- 14.1 Prevalence of obesity in primary care -- 14.2 Current approach to diabetes care in primary care -- 14.3 Early treatment with hypoglycaemic agents -- 14.4 Integrating obesity management with diabetes -- 14.5 A multidisciplinary approach -- 14.6 Dietary treatment of diabetes -- 14.7 Clinical assessment -- 14.8 Treatment groups -- 14.9 Physical activity -- 14.10 Behavioural change -- 14.11 Use of medication to aid weight loss in primary care -- 14.12 Summary -- References -- 15 Obesity and employment.
15.1 Introduction -- 15.2 Obesity, health and work -- 15.3 Effect of work on health -- 15.4 Shift work -- 15.5 Work and response to treatment -- 15.6 Effect of health on work -- 15.7 Sickness absence and short-term disability -- 15.8 Disability pensions -- 15.9 Is it reversible? -- 15.10 Accidents -- 15.11 Fitness for work and ergonomics -- 15.12 Medical standards -- 15.13 Rehabilitation -- 15.14 Stigma and discrimination -- 15.15 Health promotion -- References -- 16 Obesity in different ethnic groups -- 16.1 Introduction - obesity and adiposity -- 16.2 Prevalence of obesity and its relationship with metabolic risk in various ethnic sub-groups -- 16.3 Conclusion -- References -- Index.
Abstract:
Type 2 diabetes, associated with obesity, is today the most common form of diabetes. It is also associated with a number of other cardiovascular risk factors which constitute the metabolic syndrome. Effective management of 'diabesity' is crucial to the reduction of morbidity and premature morbidity due to cardiovascular disease. Part of the successful 'Diabetes in Practice' series, Obesity and Diabetes Second Edition focuses on the link between diabetes and obesity, two of the most pressing health problems in the developed world. It covers topics ranging from the changing epidemiology of type 2 diabetes to an analysis of the principal causes of the metabolic syndrome. Includes new chapters on obesity management in ethnic minorities and obesity issues in the workplace Features many suggestions of practical value Describes a contemporary approach to the clinical assessment of obesity and its management in both primary and secondary care settings Covers emerging problems such as childhood "diabesity" and the impact of obesity on polycystic ovary syndrome All chapters have been updated Obesity and Diabetes Second Edition addresses the management of obesity and diabetes in practical terms useful to clinicians with an interest in diabetes, both in primary and secondary care, general practitioners, paediatricians, endocrinologists and nutritionists, as well as to students and researchers interested in obesity.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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