Cover image for Food Bites : The Science of the Foods We Eat.
Food Bites : The Science of the Foods We Eat.
Title:
Food Bites : The Science of the Foods We Eat.
Author:
Hartel, Richard W.
ISBN:
9780387758459
Personal Author:
Physical Description:
1 online resource (162 pages)
Contents:
143934_1_En_1_Chapter_OnlinePDF.pdf -- What Is Food Science? -- 143934_1_En_2_Chapter_OnlinePDF.pdf -- Processed Foods: Good or Bad? -- 143934_1_En_3_Chapter_OnlinePDF.pdf -- Vintage Wines and Chocolates -- 143934_1_En_4_Chapter_OnlinePDF.pdf -- Preserving Strawberries, and Other Foods -- 143934_1_En_5_Chapter_OnlinePDF.pdf -- Science Projects in Your Refrigerator -- 143934_1_En_6_Chapter_OnlinePDF.pdf -- Freeze Drying - High-Quality Food Preservation -- 143934_1_En_7_Chapter_OnlinePDF.pdf -- Does Your Food Glow in the Dark? -- 143934_1_En_8_Chapter_OnlinePDF.pdf -- Is Your Food Safe? -- 143934_1_En_9_Chapter_OnlinePDF.pdf -- Food Safety and Mobile Food Carts -- 143934_1_En_10_Chapter_OnlinePDF.pdf -- At Work in a Vale of Tears -- 143934_1_En_11_Chapter_OnlinePDF.pdf -- Are All Microorganisms in Food Bad? -- 143934_1_En_12_Chapter_OnlinePDF.pdf -- Probiotics - The Growth of Cultured Foods -- 143934_1_En_13_Chapter_OnlinePDF.pdf -- How to Keep Guacamole from Turning Brown -- 143934_1_En_14_Chapter_OnlinePDF.pdf -- Churning the Butter -- 143934_1_En_15_Chapter_OnlinePDF.pdf -- What Side Is Your Bread Buttered On? -- 143934_1_En_16_Chapter_OnlinePDF.pdf -- Butter or Margarine? -- 143934_1_En_17_Chapter_OnlinePDF.pdf -- Chocolate Flavor -- 143934_1_En_18_Chapter_OnlinePDF.pdf -- Rice in Your Salt Shaker? -- 143934_1_En_19_Chapter_OnlinePDF.pdf -- Frost on Your Berries -- 143934_1_En_20_Chapter_OnlinePDF.pdf -- Lucky Charms - A Lesson in Creativity and Marketing -- 143934_1_En_21_Chapter_OnlinePDF.pdf -- Developing New Ice cream Flavors -- 143934_1_En_22_Chapter_OnlinePDF.pdf -- Oreos Spawn Host of New Products -- 143934_1_En_23_Chapter_OnlinePDF.pdf -- Sparkler Spice! for Your Veggies? -- 143934_1_En_24_Chapter_OnlinePDF.pdf -- It Is All in the Packaging -- 143934_1_En_25_Chapter_OnlinePDF.pdf -- Shelf Life Dating - Good or Bad?.

143934_1_En_26_Chapter_OnlinePDF.pdf -- Intelligent Packages -- 143934_1_En_27_Chapter_OnlinePDF.pdf -- Juice Boxes for Your Convenience -- 143934_1_En_28_Chapter_OnlinePDF.pdf -- Beware of Low-Carb Diets -- 143934_1_En_29_Chapter_OnlinePDF.pdf -- May Contain Peanuts! - What Is a Food Allergy? -- 143934_1_En_30_Chapter_OnlinePDF.pdf -- Uses for Chocolate Pudding -- 143934_1_En_31_Chapter_OnlinePDF.pdf -- The Magic of Gelatin -- 143934_1_En_32_Chapter_OnlinePDF.pdf -- Pretzels -- 143934_1_En_33_Chapter_OnlinePDF.pdf -- Peanut Butter -- 143934_1_En_34_Chapter_OnlinePDF.pdf -- Cheddarwurst -- 143934_1_En_35_Chapter_OnlinePDF.pdf -- Ice - From Nature to Frozen Desserts -- 143934_1_En_36_Chapter_OnlinePDF.pdf -- It Is Popsicle Time -- 143934_1_En_37_Chapter_OnlinePDF.pdf -- Neapolitan Ice cream -- 143934_1_En_38_Chapter_OnlinePDF.pdf -- Sprinkles or Jimmies? -- 143934_1_En_39_Chapter_OnlinePDF.pdf -- California or Wisconsin Raisins? -- 143934_1_En_40_Chapter_OnlinePDF.pdf -- Eat Your Tomatoes Raw or Cooked - Just Eat Them -- 143934_1_En_41_Chapter_OnlinePDF.pdf -- Fruit Leather -- 143934_1_En_42_Chapter_OnlinePDF.pdf -- Preserving Apples for Next Spring -- 143934_1_En_43_Chapter_OnlinePDF.pdf -- Fruitcake: A Scorned Food -- 143934_1_En_44_Chapter_OnlinePDF.pdf -- Mom Versus Betty Crocker: Is Cake Made from Scratch Better Than Cake Made from a Box? -- 143934_1_En_45_Chapter_OnlinePDF.pdf -- Holiday Cookies - Butter, Margarine or Shortening? -- 143934_1_En_46_Chapter_OnlinePDF.pdf -- Animal Crackers or Cookies? -- 143934_1_En_47_Chapter_OnlinePDF.pdf -- Skunky Beer for Oktoberfest? -- 143934_1_En_48_Chapter_OnlinePDF.pdf -- This Oktoberfest, Drink the Beer, Not the Water -- 143934_1_En_49_Chapter_OnlinePDF.pdf -- Fresh Orange Juice -- 143934_1_En_50_Chapter_OnlinePDF.pdf -- Apple Cider -- 143934_1_En_51_Chapter_OnlinePDF.pdf.

Egg Nog - A Safe Holiday Tradition -- 143934_1_En_52_Chapter_OnlinePDF.pdf -- Kool-Aid or Tang? -- 143934_1_En_53_Chapter_OnlinePDF.pdf -- Milk Shakes and Brain Freeze -- 143934_1_En_54_Chapter_OnlinePDF.pdf -- Circus Peanuts -- 143934_1_En_55_Chapter_OnlinePDF.pdf -- Marshmallow Peeps -- 143934_1_En_56_Chapter_OnlinePDF.pdf -- Salt Water Taffy -- 143934_1_En_57_Chapter_OnlinePDF.pdf -- Caramel -- 143934_1_En_58_Chapter_OnlinePDF.pdf -- Life Is Like a Box of Chocolates -- 143934_1_En_59_Chapter_OnlinePDF.pdf -- Hollow Chocolate Bunnies -- 143934_1_En_60_Chapter_OnlinePDF.pdf -- Chocolate Gone Bad -- Food Bites -- Acknowledgments -- Contents.
Abstract:
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad?.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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