Cover -- Contents -- List of Figures -- List of Contributors -- Preface -- Acknowledgements -- Introduction - Grounding Consuming Space -- 1 Introduction: Situating Consumption, Space and Place -- 2 Multiple Spaces of Consumption: Some Historical Perspectives -- 3 The Seduction of Space -- Part I - The Consumption of Space and Place -- 4 Frontier Spaces of Production and Consumption: Surfaces, Appearances and Representations on the 'Mayan Riviera' -- 5 Recognition and Redistribution in the Renegotiation of Rural Space: The Dynamics of Aesthetic and Ethical Critiques -- Part II - Consumption in Space and Place -- 6 Ethical Campaigning and Buyer-Driven Commodity Chains: Transforming Retailers' Purchasing Practices? -- 7 The Cultural Economy of the Boutique Hotel: The Case of the Schrager and W Hotels in New York -- Part III - Consumption as Connection/Disconnection/Reconnection -- 8 Manufacturing Meaning along the Chicken Supply Chain: Consumer Anxiety and the Spaces of Production -- 9 Place and Space in Alternative Food Networks: Connecting Production and Consumption -- Part IV - Consumption as Production and Production as Consumption -- 10 Creating Palate Geographies: Chilean Wine and UK Consumption Spaces -- 11 Consuming Burmese Teak: Anatomy of a Violent Luxury Resource -- 12 Space for Change or Changing Spaces: Exploiting Virtual Spaces of Consumption -- Index.