Healthy Cooking for Secondary Schools : Book 3.
Title:
Healthy Cooking for Secondary Schools : Book 3.
Author:
Mulvany, Sandra.
ISBN:
9780857472533
Personal Author:
Edition:
1st ed.
Physical Description:
1 online resource (91 pages)
Series:
Healthy Cooking for Secondary Schools ; v.3
Healthy Cooking for Secondary Schools
Contents:
Cover -- Contents -- Front Matter -- Title Page -- Publisher Information -- Introduction -- How to use the Resources -- Visual Lesson Structure Cards -- Working Together: Discussion Cards -- The Recipes -- Cheesy Biscuits -- Potato Salad -- Cheese Straws -- Naan Bread -- Cheese and Courgette Muffins -- Leak and Potato Soup -- Beef Burgers -- Apple Muffins -- Tuna in Salad -- Yogurt and Herb Bread Rolls -- Vegetable Stir Fry -- Mashed Potatoes -- End Matter -- What Can you Remember? (1) -- What Can you Remember? (2) -- Certificate of Achievement -- Also Available.
Abstract:
Healthy Cooking for Secondary Schools, Book 3 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Cheesy Biscuits, Apple Muffins, Vegetable Stir Fry and Potato Salad.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Genre:
Electronic Access:
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