Cover -- Contents -- Preface -- Introduction -- Jenny Breen and the Good Life -- The Family Kitchen -- Starters -- AUTUMN -- Miso-Sesame Pâté -- Squash-Pecan Pâté -- Polenta with Tomato Jam -- Stuffed Grape Leaves -- WINTER -- Sun-Dried Tomato Pâté -- Red Lentil Pâté -- Cooking Beans and Legumes -- Fiesta Roulades -- Roasted Figs with Gorgonzola -- SPRING -- Mushroom Pâté -- Artichoke Pâté -- Sunflower Seed Pâté -- Stuffed Mushrooms -- Chicken Satay with Peanut Sauce -- Tofu "Egg" Salad -- SUMMER -- Carrot-Cashew Pâté -- Dilled Veggie Pâté -- Smoked Trout and Potato Croquettes -- Grilled Polenta with Three-Pepper Salsa -- Sauces -- AUTUMN -- Balsamic Vinaigrette -- Roasted Garlic-Tomato Sauce -- Basil-Walnut Pesto and Cilantro-Pecan Pesto -- Lemony Olive Sauce with Grilled Vegetables -- WINTER -- Lemon-Miso Sauce -- Sweet Almond Curry Sauce -- Toasting Nuts -- Savory Peanut Sauce -- SPRING -- Roasted Red Pepper and Leek Sauce -- Cashew-Orange Sauce -- Garlic-Pecan Sauce -- SUMMER -- Ginger-Sesame Sauce -- Salsa Fresca -- Barbecue Sauce for Tempeh, Mock Duck, or Chicken -- Soups -- AUTUMN -- Italian Potato Soup -- Making Stock -- Potato-Leek Soup -- Harvest Medley -- Turkey Soup with Herbed Dumplings -- Southern-Style Squash Chili -- WINTER -- Hearty Black Bean Soup -- Creamy Wild Rice Soup -- Curried Squash Soup -- Winter Fish Chowder -- Cashew-Quinoa "Chili" -- Cooking Grains -- SPRING -- Miso Vegetable Soup -- Spring Greens Soup with Caramelized Ramps -- SUMMER -- Carrot-Dill Soup -- Cold Cucumber-Yogurt Soup -- Gazpacho -- Borscht -- Salads and Sides -- AUTUMN -- New Age Potato Salad -- Garlic-Almond Kale -- Roasted Roots -- Golden Pecan-Rice Salad -- Luscious Lima Bean Salad -- Quinoa and White Beans with Raspberry Dressing -- Rosemary Chicken Salad -- Growing Green Flavor -- WINTER -- Mediterranean Millet "Couscous".

Sesame-Ginger Soba Noodles -- Black Bean, Tofu, and Miso Salad -- Tangy Cashew Wild Rice -- Wild Rice -- Herbed Yam and Potato Salad -- Latin "Couscous" -- Brussels Sprouts with Honey-Horseradish Sauce -- SPRING -- Rainbow Rice -- Polenta and Artichoke Salad -- Asparagus and Artichoke Pasta -- Asparagus with Citrus and Olive Marinade -- Early Greens with Miso Dressing and Toasted Almonds -- Israeli Couscous -- SUMMER -- Marinated Veggies -- Potato-Broccoli Salad -- Gingered Green Beans -- Quinoa and Cucumber Salad -- Asian Pesto Rice Noodles with Mock Duck -- Fresh Potato and Smoked Salmon Salad -- Potato Gratin with Gorgonzola -- Southwestern Chicken Salad with Cilantro and Orange Dressing -- Sustenance -- AUTUMN -- Harvest Lasagna -- Curried Chickpeas and Autumn Vegetables -- Shepherd's Pie -- Autumn Pasta with Tarragon and Cider Sauce -- Polenta with Chicken and Artichoke-Tomato Sauce -- Pumpkin Ravioli with Corn Cream Sauce -- Mediterranean Succotash with Edamame and Lime -- WINTER -- African Peanut Stew with Spiced Millet -- Lentil-Walnut Burgers -- Roasted-Squash Gratin with Cilantro Pesto -- Black-Eyed Pea and Sweet Potato Ragout -- Stuffed Squash with Wild Rice, Quinoa, and Pine Nut Pilaf -- Squash-Pecan Croquettes -- Greek Squash or Pumpkin in Phyllo Casserole -- Turkey and Sheep-Cheese Quiche -- Winter Squash and Greens in Coconut Milk Curry -- Roasted Winter Vegetable Gratin -- SPRING -- Pizza with Arugula, Potatoes, Caramelized Spring Onions, and Gouda or Gorgonzola -- Barley "Risotto" with Wild Mushrooms, Leeks, and Sun-Dried Tomatoes -- Potato and Sweet Pea Croquettes -- Baked Tofu and Asparagus with Mixed-Olive Pesto -- Wild Rice-Almond Croquettes -- Wild Mushroom Stroganoff over Buckwheat Noodles -- Savory Chard and Goat Cheese Tart -- Layered Ginger Curry -- SUMMER -- Smoked Salmon, Asparagus, and Goat Cheese Tart -- Falafel.

Tempeh or Chicken Fajitas -- Three Sisters Salad -- Simple Garlic-Rubbed Salmon and Vegetables with Sweet Basil Dressing -- Multicolored Potato Gratin with Heirloom Tomato Sauce and Sausage or Tofu -- Summer Fried Rice -- Wild Mushroom and Tuna Casserole -- Seafood Kebabs in Lime-Ginger Marinade -- Sweets and Such -- MUFFINS -- Basic Whole Wheat Muffins -- Banana-Cranberry Muffins -- Blueberry-Cashew Muffins -- Squash-Pecan Muffins -- Strawberry Cornmeal Muffins -- Lemon-Poppy Seed Muffins -- SCONES -- Lemon-Poppy Seed Scones -- Blackberry-Coconut Scones -- Date or Currant Walnut Scones -- Apricot-Almond Scones -- Apple-Pecan Scones -- SNACKS -- Herbed Crackers -- Wild Rice Crackers -- Granola -- BREADS -- Maple Corn Bread -- Pumpkin Corn Bread -- Banana Bread -- DESSERTS -- Fruit Crisp -- Carrot Cake Three Ways -- Flourless Chocolate Torte -- COOKIES -- Nut Butter-Chocolate Chip Cookies -- Ginger Molasses Cookies -- Coco Loco Cookies -- Oatmeal Raisin Cookies -- Poppy Seed Cookies -- Cornmeal-Walnut Shortbread -- Almond Butter Balls -- BARS -- Apricot-Date Bars -- Almond Joy Bars -- Cashew Chocolate Brownies -- Green Beer and Local Wine -- Seasonal Menus with Wine Recommendations -- Acknowledgments -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y.