COVER -- TITLE PAGE -- DEDICATION -- COPYRIGHT -- CONTENTS -- ACKNOWLEDGMENTS -- FOREWORD -- INTRODUCTION -- THANKSGIVING FEAST -- APPLE JUICE WITH CRANBERRY AND GINGER -- HOT MULLED CIDER -- SPARKLING PEAR PUNCH -- CHILLED APPLE SOUP WITH LOBSTER SALAD -- SHELLFISH CHOWDER -- ROASTED HARVEST SQUASH SOUP -- ENDIVE SALAD WITH TANGERINES AND KUMQUATS -- LOBSTER SALAD -- GREEN BEAN AND PERSIMMON SALAD -- ROASTED PEAR AND GOAT CHEESE SALAD -- YANKEE SALAD WITH APPLE, WALNUTS, AND BLUE CHEESE -- CORN AND SHRIMP FRITTERS -- TWICE-BAKED BLUE CHEESE SOUFFLÉS WITH CITRUS-FENNEL SALAD -- CRUNCHY HONEY LAVENDER ALMONDS -- GRILLED CHICKEN AND CARAMELIZED PEAR SALAD -- SPICED HONEY-BAKED HAM -- SAGE-BUTTER-ROASTED TURKEY -- PAN-ROASTED TURKEY BREAST WITH SWEET SQUASH MATCHSTICKS -- WOOD-GRILLED TURKEY CHOP WITH WILD MUSHROOM GRAVY -- RED CURRY TURKEY SCALOPPINI -- LEFTOVER TURKEY HASH -- BRAISED SHORT RIBS WITH ONIONS AND SUGAR PUMPKIN -- WOOD-GRILLED BUTTERFLIED LEG OF LAMB -- GRILLED SPICY SOLE FILLETS -- BRAISED NAPA CABBAGE WITH APPLE AND BACON -- BUTTERED BRUSSELS SPROUTS AND CHESTNUTS -- BUTTERNUT SQUASH GRATIN -- CELERY ROOT AND PEAR PURÉE -- CHESTNUT AND OYSTER GRATIN -- GRILLED CORN WITH ROASTED PEPPER BUTTER -- CORN AND SAGE STUFFING -- KUMAMOTO OYSTER AND SAUSAGE STUFFING -- MASHED RED POTATOES WITH GARLIC -- SWEET POTATO GRATIN -- WINTER PANZANELLA -- CORNBREAD -- CRANBERRY SCONES WITH ORANGE GLAZE -- DILL BUTTERMILK DROP BISCUITS -- PERSIMMON BREAD -- APPLE CRUMB PIE -- BUTTERMILK ICE CREAM -- CLASSIC PUMPKIN PIE -- THREE-LAYER PUMPKIN PIE -- PERSIMMON WALNUT UPSIDE-DOWN CAKE -- SOUR CREAM PIECRUST -- CITRUS-CRANBERRY GLAZE -- CHIMICHURRI -- JELLIED CRANBERRY SAUCE -- RED ONION AND TOMATO RELISH -- SPICY GLAZED WALNUTS -- LEMON-THYME-MUSTARD BUTTER -- LEMON-BASIL VINAIGRETTE -- TURKEY GRAVY -- ONION-BOURBON-HORSERADISH MUSTARD -- CORN STOCK.

LOBSTER STOCK -- TURKEY OR CHICKEN STOCK -- CHRISTMAS DINNER -- EGGNOG -- HOT CHOCOLATE WITH CHAMPAGNE SABAYON -- WINTER CITRUS PUNCH WITH SPICED POMEGRANATE ICE -- BEET AND APPLE BORSCHT -- ELEPHANT GARLIC SOUP WITH DUNGENESS CRAB SALAD -- CRAB CAKE AND CITRUS SALAD -- CRISPY SHRIMP SALAD WITH CRANBERRIES AND GOAT CHEESE -- GREEN GODDESS SALAD WITH SHRIMP -- SHAVED FENNEL AND MUSHROOM SALAD -- SPINACH SALAD WITH POMEGRANATES AND BLUE CHEESE -- WINTER VEGETABLE SALAD -- BROILED OYSTERS -- CAVIAR POTATO PUFFS -- CHICKEN LIVER PÂTÉ WITH PEAR AND CURRANTS -- FOIE GRAS POPPERS -- BRAISED LAMB SHOULDER WITH BUTTER BEANS -- COFFEE-SPICED PRIME RIB ROAST -- BLACK MUSTARD BEEF TENDERLOIN WITH RED WINE SAUCE -- HONEY- AND CIDER-VINEGAR-BASTED RACK OF PORK -- GRILLED CORNISH GAME HENS WITH SPICED CHERRY RUB -- ROASTED SPICED DUCK WITH KUMQUAT AND POMEGRANATE GLAZE -- CRISPY FLOUNDER WITH CARA CARA ORANGE SAUCE AND LUMP CRAB -- BASIL GNOCCHI -- ARTICHOKE AND ELEPHANT GARLIC SOUFFLÉ SPOONBREAD -- WINE-BRAISED ARTICHOKES -- CANDIED YAMS -- DOUBLE-STUFFED BAKED POTATOES -- ROASTED BROCCOLI RABE WITH FENNEL AND ORANGE -- ROASTED CAULIFLOWER FLORETS -- ROASTED SPAGHETTI SQUASH NOODLES -- WHIPPED SWEET POTATOES -- BOSTON BROWN BREAD -- CINNAMON BREAD WITH BROWN-SUGAR SWIRL -- CHIVE-ONION POPOVERS WITH TOASTED CARDAMOM -- SOFT ROLLS -- RED ONION AND PARMESAN CRACKERS -- CHOCOLATE BRIOCHE PUDDING -- CHOCOLATE CREAM PUFFS -- CHOCOLATE WHIPPED CREAM -- DEVIL'S FOOD CHOCOLATE CUPCAKES -- ESPRESSO DOUBLE-CHOCOLATE SOUFFLÉ BROWNIES -- CHRISTMAS ORANGE SHORTBREAD -- GINGER SNAP COOKIES WITH LEMON THYME -- PARSNIP COOKIES WITH MAPLE GLAZE -- HOLIDAY TANGERINE BARS -- PUMPKIN COOKIES WITH LEMON CREAM CHEESE FROSTING -- MILK CHOCOLATE AND DRUNKEN PRUNE ICE CREAM -- HOT FUDGE SAUCE -- HORSERADISH CRÈME FRAÎCHE -- MIGNONETTE SAUCE -- PERSIMMON DRESSING.

GREEN APPLE AND PUMPKIN BUTTER -- CHAMPAGNE SABAYON -- KAHLUA SABAYON -- BEER BATTER -- SEASONED FLOUR -- QUINCE COMPOTE -- VEGETABLE STOCK -- NEW YEAR'S DAY CELEBRATION -- BLOOD ORANGE MIMOSAS -- STRAWBERRY SPARKLING WINE COCKTAIL -- EYE-OPENING BLOODY MARYS -- BLENDED COFFEE WITH KAHLUA SABAYON -- MANGO PINEAPPLE MARGARITAS -- MEYER LEMON SLUSH LEMONADE -- BEAN STEW WITH SMOKED HAM HOCK AND KALE -- GRANDMA'S CABBAGE AND SWEET-SAUSAGE SOUP -- WEDGE SALAD WITH BUTTERMILK DRESSING -- FRESH CHICKPEA DIP -- BLUE CORN CAKES WITH CAVIAR AND CRÈME FRAÎCHE -- FENNEL-CURED GRAVLAX -- BLACK-EYED PEAS WITH SMOKED BACON AND SPINACH -- BRAISED CHICKEN WITH CITRUS AND RAISINS -- BRAISED HAM HOCKS -- STEAK CHILI WITH BLACK BEANS -- TOASTED BLOOD ORANGE COUSCOUS -- SPICY CREAMY YELLOW GRITS WITH SHRIMP -- YANKEE POT ROAST -- LEEK AND SWEET POTATO "RISOTTO," -- SOLE FILLETS WITH CITRUS BROWN BUTTER -- RAVIOLI WITH SWISS CHARD -- PASTA DOUGH -- ROASTED MUSHROOM RAGOÛT -- CRISPY POTATO AND CHIVE CAKES -- MIXED ROOT VEGETABLES -- BLUE CORN AND DILL MINI-MUFFINS -- FLATBREAD -- BANANA BLUEBERRY BREAD -- BANANA SOUR CREAM COFFEE CAKE -- COCONUT ANGEL CAKE WITH BANANA PUDDING -- BANANA PUDDING -- COCONUT FROSTING -- BUTTERMILK TANGERINE SOUFFLÉ PANCAKES -- CARAMEL SWIRL ANGEL FOOD CAKE -- CARAMEL SAUCE -- TOMATO HAM HOCK STOCK -- A SPECIAL NOTE ABOUT WARM WEATHER HOLIDAYS -- SPARKLING PEACH AND APRICOT SANGRÍA -- GRILLED APRICOT AND GOAT CHEESE SALAD -- GRILLED MARINATED FLANK STEAK -- SPICED PLUM BARBECUE SAUCE -- HEIRLOOM POTATO SALAD WITH MUSHROOMS -- STUFFED SQUASH BLOSSOMS -- SPICY BBQ DRY RUB -- BERRY COBBLER -- INDEX -- ABOUT THE AUTHOR.