
The Experience of Jewish Liturgy : Studies Dedicated to Menahem Schmelzer.
Title:
The Experience of Jewish Liturgy : Studies Dedicated to Menahem Schmelzer.
Author:
Blank, Debra Reed.
ISBN:
9789004208032
Personal Author:
Edition:
1st ed.
Physical Description:
1 online resource (364 pages)
Series:
The Brill Reference Library of Judaism
Contents:
Contents -- Introduction -- The Curious Theological Grammar of Ga'al Yisra'el -- Seder Foods and Customs in Illuminated Medieval Haggadot -- "In the Last Benedictions He Resembles a Servant Who Has Received a Largess from His Master and Takes His Leave" (b. Ber. 34a) -- Moses Rimos: Poems and Recipes of a Jewish Physician in Italy -- The Impact of Theology on Liturgical Change -- Hallel: A Liturgical Composition Celebrating the Exodus -- U-n'taneh Tokef as a Midrashic Poem -- The Censorship of Aleinu in Ashkenaz and its Aftermath -- Dew of Rest: The World of Nature in Qallir's G'vurot shel Tal -- Iyyun t'fillah -- Qillirian Compositions for Double Liturgical Occasions: Linguistic and Iconic Aspects (Including an Appendix with Editions of Two New Shivatot for Shabbat and Pesa ) -- Shabbethai Sofer of Przemysl on the Text of Mah nishtanah -- The Ascension of Moses in a Poem by Amittai ben Shephatiah -- Piyut and Heikhalot: Recent Research and its Implications for the History of Ancient Jewish Liturgy and Mysticism -- The Early History of the Liturgy of Yom Kippur -- How Music Articulates Liturgical Structure, Meaning, and Perception: The Kaddish -- Subject Index -- Source Index.
Abstract:
This edited collection honors Menahem Schmelzer's influence upon the field of Jewish liturgy. Three generations of scholars apply different analytical methods to varying texts and ritual occasions, providing an up-to-date picture of the field and its implications for related areas.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Genre:
Electronic Access:
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