Cover image for Marschner's Mineral Nutrition of Higher Plants.
Marschner's Mineral Nutrition of Higher Plants.
Title:
Marschner's Mineral Nutrition of Higher Plants.
Author:
Marschner, Horst.
ISBN:
9780123849069
Personal Author:
Edition:
3rd ed.
Physical Description:
1 online resource (668 pages)
Contents:
Front Cover -- Marschner's Mineral Nutrition of Higher Plants -- Copyright Page -- Foreword -- Preface to First Edition -- Preface to Second Edition -- Contributing Authors -- Contents -- I. Nutritional Physiology -- 1. Introduction, Definition and Classification of Nutrients -- 1.1 General -- 1.2 Essential Elements for Plant Growth -- 1.3 Biochemical Behaviour and Physiological Functions of Elements in Plants -- 2. Ion Uptake Mechanisms of Individual Cells and Roots: Short-distance Transport -- 2.1 General -- 2.2 Pathway of Solutes from the External Solution into Root Cells -- 2.3 Composition of Biological Membranes -- 2.4 Solute Transport Across Membranes -- 2.5 Factors Affecting Ion Uptake by Roots -- 2.6 Uptake of Ions and Water along the Root Axis -- 2.7 Radial Transport of Ions and Water Across the Root -- 2.8 Release of Ions into the Xylem -- 2.9 Factors Affecting Ion Release into the Xylem and Exudation Rate -- 3. Long-distance Transport in the Xylem and Phloem -- 3.1 General -- 3.2 Xylem Transport -- 3.3 Phloem Transport -- 3.4 Relative Importance of Phloem and Xylem for Long-distance Transport of Nutrients -- 3.5 Remobilization of Nutrients -- 4. Uptake and Release of Elements by Leaves and Other Aerial Plant Parts -- 4.1 General -- 4.2 Uptake and Release of Gases and Other Volatile Compounds Through Stomata -- 4.3 Uptake of Solutes -- 4.4 Foliar Application of Nutrients -- 4.5 Leaching of Elements from Leaves -- 4.6 Ecological Importance of Uptake and Leaching of Solutes From Leaves -- 5. Mineral Nutrition, Yield and Source-Sink Relationships -- 5.1 General -- 5.2 Relationships Between Nutrient Supply and Yield -- 5.3 Photosynthetic Activity and Related Processes -- 5.4 Photosynthetic Area -- 5.5 Respiration and Oxidative Phosphorylation -- 5.6 Phloem Transport of Assimilates and its Regulation -- 5.7 Sink Formation.

5.8 Sink Activity -- 5.9 Role of Phytohormones in the Regulation of the Sink-Source Relationships -- 5.10 Source and Sink Limitations on Yield -- 6. Functions of Macronutrients -- 6.1 Nitrogen -- 6.2 Sulphur -- 6.3 Phosphorus -- 6.4 Magnesium -- 6.5 Calcium -- 6.6 Potassium -- 7. Function of Nutrients: Micronutrients -- 7.1 Iron -- 7.2 Manganese -- 7.3 Copper -- 7.4 Zinc -- 7.5 Nickel -- 7.6 Molybdenum -- 7.7 Boron -- 7.8 Chlorine -- 8. Beneficial Elements -- 8.1 Definition -- 8.2 Sodium -- 8.3 Silicon -- 8.4 Cobalt -- 8.5 Selenium -- 8.6 Aluminium -- 8.7 Other Elements -- 9. Nutrition and Quality -- 9.1 Introduction -- 9.2 Nutrition and Appearance -- 9.3 Nutrition and Chemical Composition -- 10. Relationship between Nutrition, Plant Diseases and Pests -- 10.1 General -- 10.2 Relationship between Susceptibility and Nutritional Status of Plants -- 10.3 Fungal Diseases -- 10.4 Bacterial and Viral Diseases -- 10.5 Soil-borne Fungal and Bacterial Diseases -- 10.6 Pests -- 10.7 Direct and Indirect Effects of Fertilizer Application on the Performance of Plants and their Parasites -- 11. Diagnosis of Deficiency and Toxicity of Nutrients -- 11.1 General -- 11.2 Nutrient Supply and Growth Response -- 11.3 Diagnosis of Nutritional Disorders by Visible Symptoms -- 11.4 Plant Analysis -- 11.5 Histochemical and Biochemical Methods -- 11.6 Plant Analysis versus Soil Analysis -- II. Plant-Soil Relationships -- 12. Nutrient Availability in Soils -- 12.1 General -- 12.2 Chemical Soil Analysis -- 12.3 Movement of Nutrients to the Root Surface -- 12.4 Role of Root Density -- 12.5 Nutrient Availability and Distribution of Water in Soils -- 12.6 Role of Soil Structure -- 12.7 Intensity/Quantity Ratio, Plant Factors and Consequences for Soil Testing -- 13. Effect of Internal and External Factors on Root Growth and Development -- 13.1 General -- 13.2 Carbohydrate Supply.

13.3 Root Development -- 13.4 Soil Chemical Factors -- 13.5 Soil Organisms -- 13.6 Soil Physical Factors -- 13.7 Shoot/Root Ratio -- 14. Rhizosphere Chemistry in Relation to Plant Nutrition -- 14.1 General -- 14.2 Spatial Extent of the Rhizosphere -- 14.4 Rhizosphere pH -- 14.5 Redox potential and reducing processes -- 14.6 Rhizodeposition and root exudates -- 15. Rhizosphere Biology -- 15.1 General -- 15.2 Rhizosphere Microorganisms -- 15.3 Mycorrhiza -- 16. Nitrogen Fixation -- 16.1 General -- 16.2 Biological Nitrogen-fixing Systems -- 16.3 Biochemistry of Nitrogen Fixation -- 16.4 Symbiotic Systems -- 16.5 Amounts of N Fixed by Legumes, and its Transfer to Other Plants in Mixed Stands -- 16.6 Significance of Free-living and Associative Nitrogen Fixation -- 16.7 Outlook -- 17. Adaptation of Plants to Adverse Chemical Soil Conditions -- 17.1 Natural Vegetation -- 17.2 High-input versus Low-input Approach -- 17.3 Acid Mineral Soils -- 17.4 Waterlogged and Flooded Soils -- 17.5 Calcareous and Alkaline Soils -- 17.6 Saline Soils -- 18. Nutrient and Carbon Fluxes in Terrestrial Agro-Ecosystems -- 18.1 Microbiological Factors Determining Carbon and Nitrogen Emissions -- 18.2 Effects of Organic Soil Amendments on Emissions -- 18.3 Effects of pH, Soil Water Content and Temperature on Matter Turnover -- 18.4 Global Warming Effects -- 18.5 Plant-animal Interactions Affecting Nutrient Fluxes at Different Scales -- 18.6 Modelling Approaches in Matter Fluxes -- References -- Index.
Abstract:
An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The Second Edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. This volume retains the structure of the first edition, being divided into two parts: Nutritional Physiology and Soil-Plant Relationships. In Part I, more emphasis has been placed on root-shoot interactions, stress physiology, water relations, and functions of micronutrients. In view of the worldwide increasing interest in plant-soil interactions, Part II has been considerably altered and extended, particularly on the effects of external and interal factors on root growth and chapter 15 on the root-soil interface. The second edition will be invaluable to both advanced students and researchers. Second Edition of this established text Structure of the book remains the same 50% of the reference and 50% of the figures and tables have been replaced Whole of the text has been revised Coverage of plant (soil interactions has been increased considerably).
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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