
Coffee Life in Japan.
Title:
Coffee Life in Japan.
Author:
White, Merry.
ISBN:
9780520952485
Personal Author:
Edition:
1st ed.
Physical Description:
1 online resource (181 pages)
Series:
California Studies in Food and Culture ; v.36
California Studies in Food and Culture
Contents:
Title Page -- Copyright Page -- Contents -- Illustrations -- Preface -- 1. Coffee in Public: Cafés in Urban Japan -- 2. Japan's Cafés: Coffee and the Counterintuitive -- 3. Modernity and the Passion Factory -- 4. Masters of Their Universes: Performing Perfection -- 5. Japan's Liquid Power -- 6. Making Coffee Japanese: Taste in the Contemporary Café -- 7. Urban Public Culture: Webs, Grids, and Third Places in Japanese Cities -- 8. Knowing Your Place -- Appendix: Visits to Cafés, an Unreliable Guide -- Notes -- Bibliography -- Acknowledgments -- Index.
Abstract:
This fascinating book-part ethnography, part memoir-traces Japan's vibrant café society over one hundred and thirty years. Merry White traces Japan's coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White's book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how the café in Japan, from its start in 1888, has been a place to encounter new ideas and experiments in thought, behavior, sexuality , dress, and taste. It is where a person can be socially, artistically, or philosophically engaged or politically vocal. It is also, importantly, an urban oasis, where one can be private in public.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Genre:
Electronic Access:
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