
Mad, Mad, Mad, Mad Sixties Cookbook : More than 100 Retro Recipes for the Modern Cook.
Title:
Mad, Mad, Mad, Mad Sixties Cookbook : More than 100 Retro Recipes for the Modern Cook.
Author:
Rodgers, Rick.
ISBN:
9780762445745
Personal Author:
Physical Description:
1 online resource (258 pages)
Contents:
Table of Contents -- Introduction: MARTINIS AND MEATBALLS -- Chapter 1 PARTY LIKE A PLAYBOY -- Chapter 2 FOOD TO DRINK BY: APPETIZERS AND HORS D'OEUVRES -- Blini and Caviar -- Clam Casino Dip -- Oysters Rockefeller -- Crab Rangoon -- Deviled Eggs -- Sweet and Tangy Meatballs -- Real Onion Dip -- California Dip -- Piggies in Blankets -- Pimiento and Walnut Cheese Ball -- Quiche Lorraine (or Julia) -- Flower Drum Song Barbecued Ribs -- Rumaki-A-Rama -- Shrimp Cocktail with Bloody Mary Sauce -- Coconut Shrimp with Hot Chinese Mustard and Duck Sauce -- Spam and Pineapple Kabobs -- Eat-by-the-Barrel TV Mix -- Chapter 3 VICHYSSOISE, ICEBERG, AND ASPIC. . . OH MY! SOUPS, SALADS AND SANDWICHES -- Tomato and Shrimp Aspic -- Iceberg Lettuce Wedge with Blue Cheese Dressing and Bacon -- Waldorf Salad -- Manhattan Clam Chowder -- Blender Gazpacho -- Vichyssoise -- Sixties Secret Grilled Cheese Sandwich -- Cream of Tomato Soup -- Date Nut Bread and Cream Cheese Sandwiches -- Sloppy Joes -- Stacked Salmon and Egg Salad Sandwich -- Chapter 4 COMPANY FOOD: MAIN COURSES -- Beef Wellington -- Hungarian Goulash Gabor -- Cold War Beef Stroganoff -- Pan-Fried Steak with Butter -- Yankee Pot Roast -- The Ultimate Meat Loaf -- Spaghetti and Meatballs Sofia -- Souped-Up Swedish Meatballs -- Puerto Rican Pork Chops with Mojo and Onions -- Bangers and Mash -- Baked Ham with Soda Pop Glaze -- Leg of Lamb with Gravy and Mint Jelly -- Miss Roaster Chicken -- Potato Chip Baked Chicken -- Soulful Fried Chicken -- Chicken Divan -- Chicken Breasts Kiev -- Roast Turkey with Gravy -- Chicken A La King -- Not-Quite Fish Sticks -- Duck A L'Orange -- Shrimp Scampi -- Crab-Stuffed Shrimp -- Lobster Newberg -- Matterhorn Fondue -- "Don't Mess With Mom" Tuna and Noodle Casserole -- Chile Rellenos Casserole -- Chapter 5 BEST SUPPORTING PLAYERS: VEGETABLES AND SIDE DISHES.
Asparagus and Blender Hollandaise -- Creamed Corn -- Green Beans in Mushroom Sauce -- Not-From-A-Box Macaroni and Cheese -- Grandmother's Noodles with Sour Cream and Poppy Seeds -- Potatoes Au Gratin -- Butter-Whipped Potatoes -- Steakhouse Creamed Spinach -- Candied Yams with Marshmallow Topping -- Everyone Loves It Stuffing -- Homemade Biscuits -- Buttermilk Dinner Rolls -- Chapter 6 SHOWSTOPPERS: DESSERTS -- Tip Toe Inn's Lattice-Topped Cherry Cheesecake -- Rocky Road Cupcakes -- Pineapple Upside-Down Cake -- Southern Caramel Cake -- Soused Grasshopper Pie -- Tart-Tongued Lemon Meringue Pie -- Nesselrod Pie -- Perfect Pie Dough -- Daiquiri Lime and Gelatin Mold -- Flaming Baked Alaska -- Creamsicle Orange and Vanilla Cake -- Secret Ingredient Two-Chip Cookies -- Cherries Jubilee -- Crepes Bardot -- Strawberries Romanoff -- Chapter 7 EXECUTIVE COCKTAILS -- Bloody Mary -- Black Russian -- Blue Hawaiian -- Brandy Alexander -- Daiquiri -- Grasshopper -- Mai Tai -- Manhattan -- Mint Julep -- Martini -- Negroni -- Old-Fashioned -- Screwdriver -- Stinger -- Tom Collins -- Vodka Gimlet -- Whiskey Sour -- Bon Appetit! -- Acknowledgments -- A Note on Trademarks -- Index.
Abstract:
As Don Draper famously said, "Nostalgia: a twinge in your heart far more powerful than memory alone." Nostalgia, of course, also calls to one's appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960's; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: Waldorf Salad Sweet and Sour Meatballs Beef Stroganoff Steakhouse Creamed Spinach Buttermilk Dinner Rolls Cherries Jubilee Daiquiri Lime and Gelatin Mold Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking-sixties style!.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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