Biblical Feast : Ancient Mediterranean Flavors for Today's Table.
Title:
Biblical Feast : Ancient Mediterranean Flavors for Today's Table.
Author:
Morse, Kitty.
ISBN:
9780985216412
Personal Author:
Edition:
2nd ed.
Physical Description:
1 online resource (107 pages)
Contents:
Cover -- Copyright -- CONTENTS -- Introduction -- Simple Dishes -- Main Meals -- Breads & Desserts -- Cheese, Fruit-Honey & Wine -- Biblical Menus -- Foodstuffs in the King James Bible -- Index.
Abstract:
In A BIBLICAL FEAST, Morse presents a fascinating overview of what the people of Scripture ate and why. She includes descriptions of the 84 primary foods mentioned in the Bible. Many of these ancient ingredients, such as lentils, leeks, garlic, almonds, figs, olives and honey remain staples of contemporary Mediterranean kitchens. Wholesome dishes include Lentil Salad with Watercress & Goat Cheese, Sesame-Almond-Nigella Mix, Ezekiel's Bread, Saffroned Millet with Walnuts and Poached Apricots with Pomegranates in Honey Syrup.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Genre:
Electronic Access:
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