Cover image for A History and Theory of the Social Sciences : Not All That Is Solid Melts into Air.
A History and Theory of the Social Sciences : Not All That Is Solid Melts into Air.
Title:
A History and Theory of the Social Sciences : Not All That Is Solid Melts into Air.
Author:
Wagner, Peter.
ISBN:
9781446264515
Personal Author:
Edition:
1st ed.
Physical Description:
1 online resource (209 pages)
Series:
Published in association with Theory, Culture & Society
Contents:
Cover -- Contents -- Acknowledgements -- Introduction Historicising the Social Sciences -- Part I - Reconsidering the History of the Social Sciences -- Chapter 1 - As a Philosophical Science Unjustifiable, as an Empirical Science Anything else but New -- Chapter 2 - Time of Politics, and not of Law -- Chapter 3 - Adjusting Social Relations -- Chapter 4 - The Mythical Promise of Societal Renewal -- Chapter 5 - Out of Step -- Part II - Rethinking Key Concepts of the Social Sciences -- Chapter 6 - Choice and Decision-Making -- Chapter 7 - Action and Institution -- Chapter 8 - Culture (with Heidrun Friese) -- Chapter 9 - Society -- Chapter 10 - Polity -- Chapter 11 - Modernity -- Notes -- References -- Index.
Abstract:
Divided into two parts, this book examines the train of social theory from the 19th century, through to the `organization of modernity', in relation to ideas of social planning, and as contributors to the `rationalistic revolution' of the `golden age' of capitalism in the 1950s and 60s. Part two examines key concepts in the social sciences. It begins with some of the broadest concepts used by social scientists: choice, decision, action and institution and moves on to examine the `collectivist alternative': the concepts of society, culture and polity, which are often dismissed as untenable by postmodernists today. This is a major contribution to contemporary social theory and provides a host of essential insights into the task of social scie.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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