Atlas of Living Cell Cultures -- Contents -- Preface and Acknowledgments -- Abbreviations -- 1 Introduction -- 1.1 Introduction and Usage of This Book -- 1.2 General Remarks -- 2 Basic Cell Culture Techniques -- 2.1 Safety Precautions for Frozen Cell Lines -- 2.2 Sterile Working -- 2.3 Handling Procedure for Cell Lines -- 2.3.1 Frozen Cells -- 2.3.2 Receipt of Growing Adherent Cultures in T-flasks -- 2.3.3 Receipt of Growing Suspension Cultures -- 2.3.4 Medium Replacement of Cells in Suspension -- 2.3.5 Subculture of Cells in Suspension -- 2.3.6 Subculture of Adherent Cells -- 2.3.7 Subculture of Mixed Cell Lines (Adherent and Floating Cells) -- 2.3.8 Cell Counting -- 2.3.9 Cryopreservation of Cell Lines -- 2.3.10 Long Term Storage of Cells -- 2.3.11 Detection and Elimination of Contaminations -- 2.3.12 Cross-contaminations=Authentication -- 2.4 Special Remarks on the Origin of the Cell Lines -- 2.5 Photographic Equipment -- 3 List of Cell Lines and Human Primary Cells (in Alphabetical Order) -- 3.1 Human Cell Lines -- 3.2 Animal Cell Lines -- 3.2.1 Rat -- 3.2.2 Mouse -- 3.2.3 Hamster -- 3.2.4 Chicken -- 3.2.5 Monkey -- 3.2.6 Pig -- 3.2.7 Opossum -- 3.2.8 Potoroo -- 3.2.9 Bovine -- 3.2.10 Dog -- 3.2.11 Insect -- 3.3 Human Primary Cells -- 4 Cell Lines and Human Primary Cells -- 4.1 Human Cell Lines -- 4.2 Animal Cell Lines -- 4.2.1 Rat -- 4.2.2 Mouse -- 4.2.3 Hamster -- 4.2.4 Chicken -- 4.2.5 Monkey -- 4.2.6 Pig -- 4.2.7 Opossum -- 4.2.8 Potoroo -- 4.2.9 Bovine -- 4.2.10 Dog -- 4.2.11 Insect -- 4.3 Human Primary Cells -- Appendix A: Materials and Suppliers -- Appendix B: Suppliers of Cell Culture Materials -- Further Reading -- Index.