Magnetic Resonance in Food Science : Latest Developments.
Title:
Magnetic Resonance in Food Science : Latest Developments.
Author:
Belton, Peter S.
ISBN:
9781847551269
Personal Author:
Edition:
1st ed.
Physical Description:
1 online resource (284 pages)
Series:
Special Publications
Contents:
BK9780854048861-FX001 -- 9780854048861_txt -- 9BK9780854048861-FP001.pdf -- 9BK9780854048861-FP005.pdf -- 9BK9780854048861-FP007.pdf -- BK9780854048861-00001.pdf -- BK9780854048861-00003.pdf -- BK9780854048861-00017.pdf -- BK9780854048861-00025.pdf -- BK9780854048861-00038.pdf -- BK9780854048861-00046.pdf -- BK9780854048861-00054.pdf -- BK9780854048861-00062.pdf -- BK9780854048861-00070.pdf -- BK9780854048861-00077.pdf -- BK9780854048861-00085.pdf -- BK9780854048861-00093.pdf -- BK9780854048861-00099.pdf -- BK9780854048861-00101.pdf -- BK9780854048861-00110.pdf -- BK9780854048861-00121.pdf -- BK9780854048861-00136.pdf -- BK9780854048861-00144.pdf -- BK9780854048861-00151.pdf -- BK9780854048861-00159.pdf -- BK9780854048861-00161.pdf -- BK9780854048861-00172.pdf -- BK9780854048861-00180.pdf -- BK9780854048861-00186.pdf -- BK9780854048861-00199.pdf -- BK9780854048861-00207.pdf -- BK9780854048861-00209.pdf -- BK9780854048861-00223.pdf -- BK9780854048861-00231.pdf -- BK9780854048861-00239.pdf -- BK9780854048861-00255.pdf -- BK9780854048861-00261.pdf -- BK9780854048861-00267.pdf.
Abstract:
With contributions from international experts, this book is essential reading for academics and industrialists in food science.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Genre:
Electronic Access:
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