Beef : A Global History.
Title:
Beef : A Global History.
Author:
Piatti-Farnell, Lorna.
ISBN:
9781780231174
Personal Author:
Physical Description:
1 online resource (146 pages)
Series:
Edible
Contents:
Beef Cover -- Imprint page -- Contents -- 1. Of Beef and Cattle -- 2. How to Cook Beef -- 3. Raw and Cured -- 4. A Cut Above -- 5. The Imagination of Beef -- 6. The Beef Controversies -- Epilogue: A Beefy Afterthought -- Recipes -- Select Bibliography -- Websites and Associations -- Acknowledgements -- Photo Acknowledgements -- Index.
Abstract:
Beef explores the place beef has occupied in art, literature and historical cookbooks, while also paying attention to the ethical issues in beef production and contemplating its future.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Genre:
Electronic Access:
Click to View