Cover image for Better Than Vegan : 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds.
Better Than Vegan : 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds.
Title:
Better Than Vegan : 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds.
Author:
Sroufe, Del.
ISBN:
9781939529435
Personal Author:
Physical Description:
1 online resource (287 pages)
Contents:
Cover -- Praise for Better than Vegan -- Title Page -- Copyright -- Dedication -- Table of Contents -- Foreword -- My Story -- 1 My Battle with Food -- 2 Diet Is a Noun, Too -- 3 Cooking with Plants -- Recipes -- 4 Sauces, Dips, Creams, and Dressings -- Cauliflower Purée -- Chipotle Cream Sauce -- Hollandaise Sauce -- Creamy Leek Sauce -- Garden Fresh Tomato Sauce -- The Best Date Syrup Ever -- Low-Fat Mayonnaise -- Jalapeño Mayonnaise -- Maple Cream -- Creamy Dijon Vinaigrette -- Cucumber Dressing -- Ranch Dressing -- Thousand Island Dressing -- Ginger-Miso Dressing -- Mango Salad Dressing -- The Best Mushroom Gravy Ever -- Chili Gravy -- 5 Breakfasts -- Mango-Ginger Smoothie -- Cocoa-Almond Smoothie -- Banana-Maple Granola -- Fruit and Spice Breakfast Bars -- Basic Oatmeal -- Oatmeal with Poached Rhubarb -- Big Fat Breakfast Pizza -- Breakfast Burritos -- Del's Big Breakfast Casserole -- Mr. Benedict -- Spinach "Ricotta" -- Spicy Seitan -- 6 Appetizers -- Traditional Low-Fat Hummus -- Spinach-Wasabi Hummus -- Artichoke and Basil Hummus -- Fava Bean-Red Pepper Hummus -- Lemon-Kalamata Hummus -- Cracked Black Pepper Hummus -- White Bean Spread -- Chestnut and White Bean Spread -- White Bean Pesto -- Spinach-Artichoke Dip -- Ajvar (Serbian Red Pepper Spread) -- 7 Soups -- Basic Soup Stock -- Creole Corn Chowder -- Creole Spice Blend -- White Gazpacho -- Chilled Tomato Bisque -- Chilled Sweet Potato Bisque -- Cream of Mushroom Soup -- Turkish Red Lentil Soup -- Succotash Soup -- Spicy Black Bean-Sweet Potato Stew -- Smoky Black Bean Bisque -- Watercress-Potato Soup -- Southwestern Corn and Potato Soup -- 8 Wraps, Sandwiches, Pizza, and Flatbreads -- Zucchini Pritti-Hummus Wrap -- Portobello Wraps with Spicy Asian Slaw -- Black Bean Burritos -- White Bean Veggie Wrap -- Hot and Sour Ratatouille Calzones with White Bean Pesto.

Whole-Wheat Pizza Dough -- Red, White, and Green Pizza -- Sun-Dried Tomato Pesto Flatbread -- Hummus, Pesto, and Tomato Flatbread -- Southwestern Black Bean and Pesto Flatbread -- Smoky Black Bean Flatbread -- 9 Entrées -- Tropical "Chicken" Salad -- Gado Gado -- Black Bean Burgers -- Scalloped Potatoes -- Mushroom Tacos with Chipotle Cream -- Sweet Potato-Black Bean Enchiladas -- Three Sisters Enchiladas -- Adzuki Bean Tacos -- Bangkok Noodles -- Summer Pasta with Veggies and "Cream" -- Gnocchi -- Pasta with Curried Squash Sauce -- Creamy Pasta and Broccoli -- Penne with Mushrooms and Peas -- Del's Stuffed "Beast" -- Baked Tofu -- Sukiyaki -- Bibimbap -- Mushroom Bourguignon -- Hot and Sour Eggplant Ratatouille -- 10 Side Dishes -- Balsamic-Glazed Brussels Sprouts -- Eat Your Greens -- Mustard Greens -- Tangy BBQ Baked Beans -- Potato Salad -- Coleslaw -- Cilantro-Lime Slaw -- Jicama Slaw with Creamy Poppy Seed Dressing -- Cornbread -- Parsnip Mashed Potatoes -- Simple Candied Sweet Potatoes -- 11 Desserts -- Very Berry Ice Cream -- Lemon-Berry Sorbet -- Sweet Potato-Brown Rice Pudding -- Chocolate Pudding -- Fig Deltons -- Pineapple Sherbet -- Index -- Acknowledgments -- About the Authors.
Abstract:
Eating healthy just got a whole lot easier. The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat—but veganism itself doesn't mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed foods, sugars and added oils, he lost more than 240 pounds without giving up taste. In Better than Vegan, Sroufe relates with humor and humility his remarkable journey of how he lost hundreds of pounds on a healthy vegan diet and then shares the kinds of meals that restored his body. Proving that the healithiest diet can also be the most delicious, Sroufe offers more than 100 recipes in Better than Vegan, such as: Portobello Wraps with Spicy Asian Slaw Three Sisters Enchiladas Lemon Berry Sorbet Creole Corn Chowder Written with Food Over Medicine and Mad Cowboy coauthor Glen Merzer and featuring photographs from Robert Metzger, Better Than Vegan offers healthy and professional cooking tips with nutritional advice to help you achieve the optimal plant-based diet.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Added Author:
Electronic Access:
Click to View
Holds: Copies: