Cover image for Food Safety and Food Security.
Food Safety and Food Security.
Title:
Food Safety and Food Security.
Author:
Voeller, John G.
ISBN:
9781118651810
Personal Author:
Edition:
1st ed.
Physical Description:
1 online resource (170 pages)
Contents:
Cover -- Title Page -- Contents -- Preface -- Chapter 1 Microbiological Detectors for Food Safety Applications -- 1.1 Biosecurity and Food Safety Threats -- 1.2 Detection -- 1.3 Biosensors for Microbial Pathogen Detection -- 1.3.1 Mechanical Biosensors -- 1.3.2 Optical Biosensors -- 1.3.3 Electrochemical Biosensors -- 1.3.4 Magnetic Biosensors -- 1.4 Integrated Extraction/Detection Magnetic Nanoparticle-Based Biosensor System -- 1.5 Concluding Comments -- References -- Chapter 2 Processing and Packaging that Protects the Food Supply Against Intentional Contamination -- 2.1 Introduction -- 2.2 Processing -- 2.2.1 Counterfeit Products and Ingredients -- 2.3 Packaging -- 2.3.1 Packaging and Safety Assurance -- 2.3.2 Requirements for Tamper Evidence -- 2.3.3 Tamper Indication Devices -- 2.3.4 Add-On Indicators -- 2.3.5 Proactive Devices -- 2.3.6 Optical Systems -- 2.3.7 Physical ``Token'' Systems and RFID -- 2.3.8 Product Authentication -- 2.3.9 Multipart Authentication -- 2.3.10 Security and the Base Rate Fallacy -- 2.4 System Flexibility and Response -- 2.4.1 Cascading Failure in the Food Processing and Packaging System -- 2.4.2 Safety System Failure Case Study: Peanut Corporation of America -- 2.5 Conclusion -- References -- Chapter 3 Early Detection and Diagnosis of High-Consequence Plant Pests in the United States -- 3.1 Introduction -- 3.2 Detection: Monitoring and Surveillance -- 3.2.1 Formal (Active) Human Surveillance -- 3.2.2 Nonformal (Passive) Human Surveillance -- 3.3 Estimating Risk to Orient Surveillance -- 3.3.1 Threat analysis -- 3.3.2 Pathway Analyses -- 3.3.3 Models -- 3.3.4 Remote or Automated Surveillance -- 3.4 Diagnostics -- 3.4.1 Laboratory Throughput -- 3.4.2 US Laboratory Network System -- 3.5 Conclusions -- 3.5.1 Research -- 3.5.2 Infrastructure -- References.

Chapter 4 The Role of Food Safety in Food Security -- 4.1 Introduction -- 4.2 Food Safety Prevention, HACCP, and Food Security/Defense -- 4.3 Carver + Shock and the Example of the Kansas Meat Industry -- 4.3.1 Food Safety Research and Food Defense -- 4.4 Food Safety Education in Food Security/Defense -- References -- Further Reading -- Chapter 5 Decontamination and Disposal of Contaminated Foods -- 5.1 Introduction -- 5.2 Overview -- 5.2.1 Agents -- 5.2.2 Food -- 5.2.3 Decontamination -- 5.3 Fate of Contaminated Food During Disposal -- 5.3.1 Food -- 5.3.2 Biological Agents -- 5.3.3 Chemical Agents -- 5.3.4 Radiological Agents -- 5.4 Critical Needs -- 5.5 Research Directions -- References -- Further Reading -- Chapter 6 Pulsenet: A Program to Detect and Track Food Contamination Events -- 6.1 Introduction -- 6.2 Scientific Overview -- 6.3 Pulsenet USA -- 6.4 Pulsenet International -- 6.4.1 Structure and Function -- 6.4.2 Food Safety and Bioterrorism: Critical Need for PulseNet International -- 6.5 Research Directions -- References -- Further Reading -- Chapter 7 Insects as Vectors of Foodborne Pathogens -- 7.1 Introduction -- 7.2 Muscoid Flies and Fruit Flies -- 7.2.1 Nutrition and Development -- 7.2.2 Dissemination of Pathogens and Antibiotic Resistant Strains -- 7.2.3 Homeland Security Aspects -- 7.3 Cockroaches -- 7.3.1 Nutrition and Development -- 7.3.2 Dissemination of Pathogens -- 7.3.3 Homeland Security Aspects -- 7.4 ANTS -- 7.4.1 Nutrition and Development -- 7.4.2 Dissemination of Pathogens -- 7.4.3 Homeland Security Aspects -- 7.5 Pantry Pests -- 7.5.1 Nutrition and Development -- 7.5.2 Dissemination of Pathogens -- 7.5.3 Homeland Security Aspects -- References -- Further Reading.

Chapter 8 Farm Level Control of Foreign Animal Disease and Food-borne Pathogens -- 8.1 Introduction -- 8.2 Overview of Animal Agriculture Production in the United States -- 8.2.1 US Beef Industry -- 8.2.2 US Poultry Industry -- 8.2.3 US Pork Industry -- 8.3 Preventing/Controlling Introduction of Diseases at the Farm Level -- 8.3.1 Direct Animal Contact and Genetic Stock Vulnerabilities, Vehicles/Fomites, and Vectors as Sources of Pathogens -- 8.3.2 Feeds/Supplements and Water Vulnerabilities -- 8.3.3 Vaccine and Pharmaceutical Vulnerabilities -- 8.3.4 Air Contaminants and Airborne Spread of Pathogens -- 8.4 Pathogens of Current Critical Importance for Food-Producing Industries -- 8.4.1 Highly Pathogenic Avian Influenza -- 8.4.2 Foot-and-Mouth Disease -- 8.4.3 Classical Swine Fever -- Acknowledgments -- References -- Further Reading -- Chapter 9 Potential for Human Illness from Animal Transmission of Food-borne Pathogens -- 9.1 Introduction -- 9.2 Scientific Overview -- 9.2.1 Zoonotic Threats -- 9.2.2 Food-Borne Threats -- 9.3 Current Research -- 9.3.1 Detection -- 9.3.2 Control and Intervention -- 9.4 Critical Needs -- 9.4.1 Data Needs -- 9.4.2 Analytical Needs -- 9.4.3 Basic Science Needs -- 9.5 Research Directions -- Acknowledgments -- References -- Further Reading -- Chapter 10 Mitigating Consequences of Pathogen Inoculation into Processed Food -- 10.1 Introduction -- 10.2 Scientific Overview -- 10.2.1 Processed Foods -- 10.3 Response to an Incident -- 10.4 Research and Funding Data -- 10.5 Critical Needs Analysis -- 10.6 Research Directions -- References -- Further Reading -- Index.
Abstract:
Food Safety and Food Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering topics related to processing and packaging methods to protect food supply against contamination and to mitigate the consequences of contaminated foods. It discusses related detection systems as well as decontamination and disposal of contaminated foods.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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