Cover -- Copyright -- Basic Asian Ingredients -- Basic Recipes -- Garlic Oil -- Sambal Oelek Chilli Paste -- Thai Orange Curry Paste -- Steamed White Rice -- Lemongrass Fish Soup -- Asian Fish Stock -- Asian Chicken Stock -- Appetisers, Soups and Salads -- Mango Plum Salad with Ginger Dressing -- Salmon Fish Cakes with Curry Leaf Pesto -- Spring Rolls with Orange Chilli Sauce -- Asparagus Spears in Crisp Wonton Wrappers -- Fresh Tuna with Citrus, Starfruit and Jicama -- Tomato and Olive Couscous with Curry Leaves -- Fragrant Mixed Bean and Potato Salad -- Grilled Scallops with Ginger Mirin Dressing -- Watermelon Zest Salad with Sweet Thai Dressing -- Fish Soup with Lemongrass, Coriander and Lime -- Leek and Potato Vichyssoise with Lemongrass -- Roast Duck Salad with Tangy Citrus Dressing -- Beef Salad with Thai Herbs and Mandarin Orange -- Noodles and Rice -- Quick Tossed Asian Noodle Salad -- Vegetarian Pasta with Chilli Coriander Butter -- Poultry and Meat -- Dark Soy Duck with Orange and Cranberries -- Poached Chicken Breasts with Sichuan Pepper Oil -- Lamb with Sweet Plum Ginger Marinade -- Lamb Baked with Dates, Tomatoes and Cumin -- Barbecued Beef Steaks with Sweet Onion Sambal -- Seafood -- Salt and Pepper Squid with Lemon Mango Sauce -- Silken Tofu with Pork and Prawns -- Stuffed Crabs Baked in Their Shells -- Seared Scallops with Orange Clove Sauce -- Vegetables -- Parsnips and Carrots with Chinese Black Vinegar and Rice Wine -- Chinese Greens with Mushrooms and Oyster Sauce -- Herbed Potatoes with Sundried Tomatoes -- Desserts and Drinks -- Lime and Mint Granita Sorbet -- Almond Cake with Mandarin Apricot Sauce -- Honeydew Sorbet with Passionfruit -- Apricots with Rum Cream and Clove Syrup -- Complete List of Recipes -- Back Cover.