Cover image for Asian Vegetarian Cookbook.
Asian Vegetarian Cookbook.
Title:
Asian Vegetarian Cookbook.
Author:
Shashi, Azrah Kamala.
ISBN:
9789814484978
Personal Author:
Physical Description:
1 online resource (87 pages)
Contents:
Cover -- Copyright -- Title -- Contents -- Malay -- Acar Buah-Buahan Malaysia (Pickled Fruits) -- Nasi Minyak Lobak Merah (Carrot Fried Rice) -- Preface -- Gulai Sayur Masin Dengan Nenas (Vegetable Pineapple Curry) -- Nasi Rempah Kacang Kuda (Spiced Rice with Chickpeas) -- Kentang Dengan Sayuran Berlapis Pandan (Pandan Leaf Vegetable Parcels) -- Kerabu Betik Muda (Young Papaya Salad) -- Lemak Sayur Manis Chilli Api (Vegetable Coconut Curry) -- Kerabu Jantung Pisang (Banana Flower Salad) -- Sayur Rampai Sari Malaysia (Malaysian Mixed Vegetables) -- Nasi Kabili (Kabili Rice) -- Kerabu Tauge (Bean Sprouts Salad) -- Curry Laksa -- Serunding Kacang Merah dan Kacang Kuda (Kidney Beans and Chickpeas Salad) -- Mamak Mee (Indian Fried Noodles) -- Chinese -- Black Pepper Mock Chicken Drumsticks -- Dumpling Soup -- Kong Poh Mixed Vegetables (Spicy Mixed Vegetables) -- Rainbow Vegetable Rice -- Vegetarian Minced Meat with Brinjals -- Mock Har Lok (Mock Prawns) -- Sizzling Bean Curd -- Fried Mock Fish with Spring Onion and Ginger -- Steamed Glutinous Rice in Lotus Leaf -- Fried Dumplings -- Fried Oyster Mushrooms in Sweet and Sour Sauce -- Bean Curd Soup -- Kah Heong Taufu Pok (Deep-Fried Stuffed Bean Curd) -- Stewed Mock Mutton in Claypot -- Indian -- Mixed Vegetable Korma -- Cauliflower Briyani -- Dhal Rolls in Buttermilk Gravy -- Plantain Perettal (Stir-Fried Green Banana) -- Mint Rice -- Fried Stuffed Snake Gourd -- Mugalai Vegetable Pilau -- Musalam Phool Gobi (Fried Masala Cauliflower) -- Pakora Curd Curry -- Special Parupu Sambar (Special Dhal Curry) -- Palak Paneer (Spinach with Cottage Cheese) -- Kerala Vegetable Aviyal -- Mooru Kolumbu (Buttermilk Curry) -- Brinjal Chutney -- Thai -- Brinjal and Pineapple Curry -- Savoury Vegetable Fritters -- Spicy Peanut Butter Salad -- Ladna Rice -- Corn and Vegetable Patties -- Pumpkin and Mock Chicken Curry.

Crisp Fried Okras in Batter -- Sautéed Young Jackfruit -- Savoury Marrow and Potato Soup -- Thai Style Fried Mock Fish with Sauce -- Mixed Vegetable Omelette -- Vegetable Bean Curd Soup -- Steamed Soft Bean Curd with Thai Sauce -- Dumplings and Vegetables in Coconut Milk Soup -- Western -- Baked Mushrooms and Olives -- Mixed Beans Salad -- Spaghetti with Vegetarian Neapolitan Sauce -- Pita Bread Supreme Pizza -- Leek and Tomato Quiche -- Minestrone Soup with Fresh Herbs -- Mixed Vegetables with Herb Dip -- Mixed Vegetable Croquettes -- Sweet Corn Soup -- Lasagne -- Grilled Mixed Vegetable Pie -- Fettuccine with Tomatoes and Cheese Salad -- Vegetable Burgers -- Potatoes and Brinjal Gratin -- Glossary -- Weights & Measures.
Abstract:
Eating vegetables need not be bland nor boring as veteran chef and renowned author Azrah Kamala Shashi shows in her latest cookbook, Vegetarian Feasts. Filled with attractive full-coloured photographs, the recipes are straightforward and easy-to-follow. Eat your way to a healthier lifestyle.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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