Table of Contents -- Introduction -- Appetizers & Starters -- Whitefish and Guacamole Dip -- Buffet Salmon -- Smoked Whitefish and Cream Cheese Spread -- Lomi Lomi Salmon (Hawaiian Luau Salmon) -- Whitefish Ceviche -- Smoked Salmon Spread -- Walleye Mousse -- Salt-Cured Salmon (Gravlax) -- Grilled Smelt -- Smoked Salmon Dip -- A Date with the Bait -- Italian Style Bluegill Appetizers -- Hawaiian Style Bass Ceviche -- Salmon Ceviche -- Salads -- Salmon Macaroni Salad -- Crayfish and Rice Mousse -- Whitefish Louis -- Perch Salad -- Molded Lake Trout Salad -- Salmon Mousse with Capers -- Smoked Lake Trout Salad -- Crayfish Waldorf Salad -- Bluegill and Vegetable Salad -- Catfish, Crayfish, Nut and Fruit Mold -- Soups, Stews & Choders -- Catfish Gumbo -- Cream of Salmon Soup -- Fish Soup with Orzo Pasta -- Smoked Salmon and Potato Bisque -- Homestyle Fish Chowder -- Hot and Sour Fish Soup -- Pan Fish, Potato and Corn Chowder -- Bayou Fish Stew -- Bass-Stuffed Spinach Rolls in Soup -- Indian Fish Stew -- Basic Fish Stock -- Henry's Bouillabaisse -- Entrees -- Grilled Pike Brew Bites -- Arkansas Style Pan Fish -- Broiled Bass with Lemon Butter Sauce -- Perch and Bacon Souffle -- Bass and Pasta in Parsley Cream Sauce -- Crispy Perch -- Sucker Burgers with Pepper and Onion -- Italian Walleye -- Bass Fillets with Orange Tomato Sauce -- Poached Walleye -- Sucker Jambalaya -- Lake Trout with Honey Wine Sauce -- Walleye Balls in Tomato Sauce -- Baked Pan Fish Louisiana Style -- Oven Fried Bass with Tartar Sauce -- Walleye Lasagna -- Baked Pike Loaf -- Herbed Walleye -- Pan Fish and Rice Pie -- Cheesy Baked Perch -- Bacon Wrapped Bass Kabobs -- Lake Trout Baked in Grape Leaves with Olive Salsa -- Walleye Ravioli -- Oven Fried Smelt -- Pan Fish, Peas and Pasta Casserole -- Catfish Curry -- Curried Perch with Carrots and Potatoes.

Walley and Crayfish with Orzo Pasta -- Pike, Pasta and Cheese Loaf -- Greektown Salmon with Cucumber Sauce -- Creole Catfish and Rice Casserole -- Soba Noodles with Perch -- Lake Trout with Stout Shepherd's Pie -- Oriental Smelt Fry with Thai Hot Sauce -- Pasta with Bluegills, Peas and Anchovies -- Catfish Kabobs -- Baked Perch with Apricots, Dried Cranberries and Olives -- Smoked Salmon in Cream Sauce with Ramen Noodles -- Lebanese Fish with Couscous -- Oven Baked Bluegills with Bleu Cheese Sauce -- Hawaiian Catfish Curry -- Perch Parmesan -- Pacific Rim Walleye -- Baked Trout with Herbed Bread Stuffing -- Salmon En Croute -- Baked Bluegill Fillets with Crispy Wisconsin Cheese -- Spicy Crayfish and Chicken -- Baked Sucker Casserole -- Greek Style Pan Fish -- Bass Cakes with Spicy Tartar Sauce -- Tempura Catfish -- Whitefish with Vegetables -- English Style Fish and Chips -- Pike with Bacon in Cream Sauce -- Bacon Basted Perch -- Walleye in Tomato Sauce -- Smoked Salmon and Green Onion in Cream Sauce -- Tuscan Bass Fillets -- One-Pot Cisco Meal -- Grilled Salmon -- Crayfish Quiche -- Apple Festival Lake Trout -- Oven Poached Lake Perch -- Fetuccine with Smoked Salmon in Butter Sauce -- Index.