Front cover -- Half-title -- Title page -- Copyright page -- Contents -- Acknowledgements -- Part I. Overview and introduction -- 1. Introduction -- 2. Sustainable consumption and production in the agriculture and food domain -- Part II. Case studies -- 3. Facilitating a more sustainable food and farming sector in the UK -- 4. Self-sufficiency or localisation? -- 5. Transition towards sustainable consumption and production? The case of organic food in Denmark -- 6. Socioeconomic aspects of farmers' markets in Sweden -- 7. Open Garden: a local organic producer-consumer network in Hungary, going through various levels of system innovation -- 8. Slow Food: counteracting fast food and fast living -- 9. Sambazon: creating environmental and social value through marketing the açaí berry -- sustainable agro-forestry practices in the Brazilian Amazon -- 10. Fairtrade Max Havelaar Norway: the Norwegian labelling organisation for fair trade -- 11. Verified sustainable agriculture: a practical experience and a significant contribution to sustainable consumption and production -- 12. Life events as turning points for sustainable nutrition -- Part III. Conclusions -- 13. Sustainable consumption and production (SCP) of food: overall conclusions on SCP in the food and agriculture domain -- About the contributors -- Index -- Back cover.