Applied Biophysics of Activated Water : The Physical Properties, Biological Effects and Medical Applications of Mret Activated Water.
Title:
Applied Biophysics of Activated Water : The Physical Properties, Biological Effects and Medical Applications of Mret Activated Water.
Author:
Vysotskii, Vladimir I.
ISBN:
9789814271196
Personal Author:
Physical Description:
1 online resource (338 pages)
Contents:
Contents -- The Authors -- Preface -- Overview -- 1. Introduction to the Theory of Water Memory and General Principles of Water Activation -- 1.1. Water Structure and the Paradoxes of Water Memory -- 1.2. The Clathrate Model and aWater Memory Cell -- 1.3. Program, Equipment, and Research Techniques for the Investigation of Activated Water -- 2. Molecular Resonance Effect Technology as the Basic Method for Activation of Liquid Substances -- 2.1. Introduction to the Theory of Fractal Matrix -- 2.2. The Fractal Matrix Characteristics of MRET Polymer Material -- 2.2.1. Results and discussions -- 2.3. Method and Device for the Production of Activated Liquids -- 2.3.1. Testing of device for production of activated liquids -- 3. Study of the Physical Properties of MRET ActivatedWater -- 3.1. Methods and Equipment to Study the Dielectric Permittivity and the Conductivity of Activated Water -- 3.2. Anomalous Electrodynamic Characteristics of Activated Water -- 3.3. Procedure and Results of the Measurement of the Viscosity of Activated Water -- 3.4. Influence of the Activation of Water on Hydrogen Index pH -- 4. Influence of MRET Activated Water on the Growth of Higher Plants -- 4.1. General Principles and Methods of the Study of the Influence of Activated Water on Plants -- 4.2. Influence of MRET Activated Water on the Germination of Seeds of Vegetable Crops -- 4.3. Influence of MRET Activated Water on the Growth of Stalk and Leaves of Vegetable Crops -- 4.3.1. Radish "Red giant" -- 4.3.2. Radish "Krasa rannyaya" -- 4.3.3. Peas "Alpha" -- 4.3.4. String beans "Valentino" -- 4.3.5. Cabbage "Dymerskaya" -- 4.3.6. Pumpkin "Zhdana" -- 4.4. Influence of MRET Activated Water on the Growth of Plants in a Sterile Cultural Medium -- 4.5. Feature and Paradoxes of the Influence of Activated Water on Shaping and Growth of Callus Tissue.
5. Effects of MRET ActivatedWater on Microbial Culture and Natural Microbial Associations -- 5.1. The Problem and Methods of Studying the Influence of Activated Water on Microbial Cultures and Microbial Associations -- 5.1.1. General statement of the problem and initial biological test-objects -- 5.1.2. Methods of microbiological studies and equipment -- 5.1.3. Method of activation of nutrient media and means of registration of the processes of vital activity of microbiological cultures -- 5.2. Effect of the Activation of the Aqueous Medium on Metabolic Parameters of the Microbiological Culture Escherichia coli -- 5.2.1. Effect of the duration of activation on the metabolic parameters of culture Escherichia coli grown under aerobic conditions -- 5.2.2. Metabolic parameters of Escherichia coli on its growth in the activated water-containing nutrient medium under anaerobic conditions -- 5.3. Cultural-Physiological Parameters of Escherichia coli Culture Grown on the Activated Meat-Peptone Agar Under Aerobic Conditions -- 5.3.1. Effect of different fractions of activated water on the survivability of cells and the growth of colonies on meat-peptone agar under aerobic conditions -- 5.3.2. Peculiarities of the morphology and division of cells of Escherichia coli in activated meat-peptone agar under aerobic conditions -- 5.4. Influence of Activated Water on the Stability of the Microbiological Culture Escherichia coli to the Action of Antibiotics Under Aerobic Conditions -- 5.5. Effect of the Nutrient Medium Activation on the Metabolic Parameters of Microbial Associations -- 6. Examination of the Influence of MRET ActivatedWater on Prophylaxis and Treatment of Oncology -- 6.1. Procedures of Examinations of the Influence of ActivatedWater on Oncology, Objects of Investigation, and Facilities.
6.2. Study of the Antitumor Effects of Different Fractions of MRET Activated Water in vivo in the Modes of Prophylactic and Therapeutic Treatment Tested on the Tumor Model of Ascitic Ehrlich carcinoma -- 6.2.1. Materials, methods, and experimental results -- 6.2.2. Results and discussion -- 6.3. Study of Antitumor Effects of the Application of Activated Water on the Experimental Tumor Model of Ascitic Sarcoma 37 -- 6.3.1. Materials and methods -- 6.3.2. Results and discussion -- 6.4. Research of the Influence of Activated Water on the Cytotoxic Activity of Murine Lymphocytes -- 7. Effect of MRET Activated Water on Staphylococcal Infection in vivo in Animal Model (on the Cells of Immune System) and in vitro on the Culture of Staphylococcus aureusWood-46 -- 7.1. Immune Response and the Purpose of Investigation -- 7.2. Functional Activity of Cells of the Immune System of Mice Infected with Staphylococcal Culture Following Preventive Consumption of MRETWater -- 7.2.1. The methodology of investigation -- 7.2.2. The examination of functional activity of cells of the phagocytic system -- 7.2.2.1. Characteristics of functional activity of the phagocytic system -- 7.2.2.2. The extraction of neutrophils of the peripheral blood -- 7.2.2.3. The extraction of macrophages from the abdominal cavity -- 7.2.2.4. The phagocytic activity of neutrophils and macrophages -- 7.2.2.5. The bactericidal activity of neutrophils and macrophages -- 7.2.3. Statistical calculations -- 7.3. Results and Discussion -- 7.3.1. The effect of MRET water on the development of the local acute inflammation -- 7.3.2. The effect of activated water on the death rate of animals in the case of intra-peritoneal staphylococcal infection -- 7.3.3. The preliminary examination of the effect of activated water on staphylococcal infected mice.
7.3.4. The effect of activated water on the cellularity and the weight of lymphoid organs -- 7.3.5. The effect of activated water on functional activity of cells of the phagocytic system -- 7.3.6. Conclusions to the section -- 7.4. The Effect of MRET Activation on the Process of Growth of Staphylococcal Culture in Nutrient Medium -- 7.4.1. Materials and methods of examinations -- 7.4.2. Results and discussion -- 7.4.3. Conclusions to the section -- 8. The Possible Mechanisms of Effects of Activated Water on Biological Systems -- 8.1. General Regularities of the Action of MRET Activated Water on Biological Objects -- 8.2. Possible Superficial Viscosity-Based Mechanism of the Influence of MRET Activated Water on the Division of Cells -- 8.3. Electrodynamic Dispersive and Viscosity-Related Mechanical Principles of the Influence of Activated Water on the Vital Activity of Biological Objects -- 9. Conclusions and Recommendations -- References -- Index.
Abstract:
This book provides a detailed review of the modern theories dealing with the structure and properties of water. It also presents an analysis of the research on the effect of activated water on biological systems such as animals, microorganisms, and plants. The results of experiments on the influence of activated water on "pure" microbiological cultures and their natural associations are described, the studies being carried out under both aerobic and anaerobic conditions. The results demonstrate a significant influence of activated water on higher plants (vegetable crops), sterile plants, and callus tissues. It is shown that the activation of water under definite conditions gives rise to the appearance of very strong bactericidal properties: activated water inhibits the development of pathogenic microbiological cultures by tens and hundreds of times more strongly, and can be used for sterilization. In addition, a potent positive effect of activated water on the prevention and treatment of cancer in mice has been observed, and its efficacy compared to that of chemotherapy is discussed in the book. The information provided in this book is supported by intensive experimental data and developed theories. The research programs were conducted at the authors' laboratories in Ukraine and Russia as well as at research facilities located in the USA. Sample Chapter(s). Chapter 1: Introduction to the Theory of Water Memory and General Principles ofWater Activation (300 KB). Contents: Introduction to the Theory of Water Memory and General Principles of Water Activation; Molecular Resonance Effect Technology as the Basic Method for Activation of Liquid Substances; Study of the Physical Properties of MRET Activated Water; Influence of MRET Activated Water on the Growth of Higher Plants; Effects of MRET Activated Water on Microbial Culture and Natural Microbial
Associations; Examination of the Influence of MRET Activated Water on Prophylaxis and Treatment of Oncology; Effect of MRET Activated Water on Staphylococcal Infection in vivo in Animal Model (on the Cells of Immune System) and in vitro on the Culture of Staphylococcus aureus Wood-46; The Possible Mechanisms of Effects of Activated Water on Biological Systems; Conclusions and Recommendations. Readership: Biophysicists; physicists; medical doctors; researchers in molecular physics, hydrodynamics, optics, electrodynamics, condensed matter physics, microbiology, epidemiology and agriculture.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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