Cover image for Cooking with Frank's RedHot Cayenne Pepper Sauce : Delicious Recipes That Bring the Heat.
Cooking with Frank's RedHot Cayenne Pepper Sauce : Delicious Recipes That Bring the Heat.
Title:
Cooking with Frank's RedHot Cayenne Pepper Sauce : Delicious Recipes That Bring the Heat.
Author:
Rappaport, Rachel.
ISBN:
9781612433776
Personal Author:
Physical Description:
1 online resource (162 pages)
Contents:
Contents -- Introduction -- Breakfast and Brunch -- Eggs Benedict with Hot Hollandaise -- Homemade Hot Pork Breakfast Sandwich -- Sausage Gravy with Fiery Sour Cream Biscuits -- Bloody Mary Gelatin Shots -- Cheesy Pepper Grits -- Thanksgiving Dinner Hash -- Cayenne Pepper Sauce Swirled Bacon Cornbread Muffins -- Lunch -- Beer-Battererd Chicken Sandwiches -- Pineapple Pulled Pork -- Hot Saucy Joes -- Deviled Egg Salad -- Spicy Ranch Chicken Salad with Gorgonzola -- Buffalo Chicken Burgers -- Bison Chili Dogs -- Entrees -- Chili Pie -- Catfish Gumbo -- Potato Salad for Gumbo -- Chicken and Veggie-Stuffed Peppers -- Sizzling Sesame Noodles -- Blazing Brisket -- Rootin' Tootin' Chili-Toppd Baked Potatoes -- BBQ Chicken Pizza -- Saucy Southern Sausage Bean Soup -- Bolognese Alla Diavola Pappardelle -- Amazing Glazed Turkey Meatloaf -- Hot Ranch Fried Chicken -- Tex-Mex Pork Chili -- PIckled Jalapenos -- Hot Chicken Cobb Salad -- Shuffle Off to Buffalo Pie -- Red Hot Sopes with Slow Cooker Carnitas -- Roasted Buffalo Tofu and Cabbage -- Hot-zah Ball Soup -- Appetizers and Snacks -- Classic Buffalo Wings -- Baked Classic Buffalo Wings -- Oven-Baked Crispy Catfish Nuggets -- Buffalo Fried Oysters -- Gerneral Mattso's Shrimp -- Mexican Beer Wings with Avocado Ranch Dipping Sauce -- Game Day Popcorn Munch -- Party Mix -- Buffalo Chicken Pierogi -- Atomic Wings -- Sweet Thai Wings -- Side Dishes -- July Salad with Zesty Lime Vinaigrette -- Parmesan Sweet Potatoes -- Black-Eyed Peas with Ham and Turnip Greens -- Smoky Hot Bacon Macaroni and Cheese -- Scallion Cheddar-Hot Sauce Swirl Bread -- Blue Cheese Pecan Broccoli Slaw -- Mexican Street Corn Off the Cob -- Dips and Sauces -- Cajun Remoulade -- Hot and Spicy Cocktail Sauce -- Ultimate Hot Baltimore Crab Dip -- Soft Pretzel Sticks -- Buffalo Chicken Dip Deluxe -- Guacamole.

Hot Sauced Kentucky Beer Cheese -- Hot and Sweet -- Spiced Sweet Potato PIe with Gingersnap Pecan Crust -- Hot Gingersnaps -- Hot Nuts Brittle -- Mango Hot Paletas -- Honeyed Beer-Hot Sauce Ice Cream -- Cinammon Cayenne Buns with Frank's RedHot Original Cayenne Pepper Sauce Cream Cheese Frosting -- Sugar and Spice (and Everything Nice) Peach Crumble -- Conversions -- Index -- About the Author.
Abstract:
TURN UP THE HEAT WITH FRANK'S®! You know everything tastes better with Frank's® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: Cinnamon Cayenne Buns Fiery Breakfast Sausage Atomic Wings Buffalo Fried Oysters Spiced Party Mix Smoky Hot Bacon Mac & Cheese Piquant Bison Chili Dogs Sizzling Sesame Noodles Zesty Cobb Salad Tangy Pineapple Pulled Pork Sugar & Spice Peach Crumble.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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