Frontcover -- Title Page -- Copyright -- Contents -- Bitter Sweet -- A Portable Feast -- Eating and Cooking Japanese Style -- Authentic Japanese Ingredients -- Japanese Seafood Varieties -- Soup Stocks -- Basic Dashi Stock -- Cold Soba Dashi Broth -- Sauces and Batters -- Sashimi Soy Dip -- Chicken Yakitori Glaze -- Sesame Dipping Sauce -- Ponzu Dipping Sauce -- Teriyaki Sauce -- Sukiyaki Sauce -- Tempura Batter -- Japanese Mayonnaise -- Tosa Vinegar -- Sweet Vinegar -- Pickles -- Pickled Eggplant -- Pickled Ginger -- Pickled Cabbage, Carrot and Cucumber -- Daikon Pickled in Miso -- Garlic Pickled in Miso -- Shiba-zuke Pickles -- Appetizers, Soups and Noodles -- Mixed Chicken and Vegetable Yakitori -- Braised Burdock and Carrot -- Grilled Bean Curd Topped with Miso -- Simmered Butternut Squash or Pumpkin -- Green Bean Salad with Tart Sesame Dressing -- Spinach with Sesame Sauce -- Seaweed and Cucumber Salad -- Untitled -- Mixed Grilled Seafood Appetizer -- Fresh Seared Tuna with Seaweed and Cucumber Salad -- Daikon and Carrot Salad with Sweet Vinegar Dressing -- Miso Soup with Mushrooms -- Rice with Wild Vegetables and Mushrooms -- Rice Parcels -- Miso Soup with Clams -- Shrimp and Bamboo Shoots in Clear Broth -- Grilled Eggplant and Shrimp with Miso Sauce -- Vegetables Simmered in Dashi and Sake -- Fish Marinated with Kelp -- Fish Tempura in Clear Dashi Broth -- Golden Cuttlefish -- Crispy Seasoned Whitebait -- Duck or Chicken Dumplings and Tofu in Clear Broth -- Crispy Stuffed Lotus Root -- Cold Soba Noodles with Assorted Toppings -- Hot Soba Noodle Soup with Tempura -- Rice with Green Tea and Wasabi -- Cold Dashi Custard Tofu -- Sushi and Sashimi -- Sushi Rice -- Assorted Sashimi -- Rolled Sushi -- Sushi Rice with Assorted Toppings -- Mixed Rolled Sushi -- Fresh Shellfish Sashimi -- Beef Sushi -- Seared Tataki Bonito with Tangy Dressing.

Pressed Mackerel Sushi -- Seafood -- Shrimp Simmered in Sake -- Steamed Fish with Noodles in Clear Broth -- Steamed Seabass with Vegetables -- Simmered Fish in a Light Daikon Broth -- Tuna and Daikon Simmered in Sake and Soy -- Steamed Egg Custard Cups with Shrimp, Chicken and Mushrooms -- Grilled Red Snapper -- Abalone Simmered in Sake and Ginger -- Salmon Tofu Fritters -- Shiitake Mushrooms Stuffed with Shrimp -- Crunchy Almond Shrimp -- Deep-fried Crispy Whitebait -- Baked Tuna Seasoned with Miso, Ginger and Kelp -- Grilled Miso Cod -- Barbequed Eel -- Grilled Clams with Miso and Mushrooms -- Grilled Whole Fish with Salt -- Baked Scallops with Miso in an Orange Cup -- Baked Scallops and Mushrooms in an Apple -- Grilled Fish Rolls stuffed with Burdock -- Meat and Poultry -- Chicken Rolls with Sour Plum -- Chicken Wings and Potatoes Braised in Ginger and Soy -- Fried Pork Cutlets on Rice -- Pork Stir-fried with Ginger and Vegetables -- Seasoned Chicken Loaf -- Chicken with Asparagus -- Simmered Duck or Pork with Vegetables -- Sirloin Steak Teriyaki -- Stuffed Lotus Root and Eggplant Tempura -- Seared Tataki Beef -- Hotpots -- Sukiyaki -- Oyster and Miso Hotpot -- Shabu-Shabu -- Mixed Seafood Hotpot -- Desserts -- Green Tea Ice Cream -- Tomato Cognac Sorbet -- Red Bean Pancakes -- Sweetened Azuki Bean Paste -- Jellied Plums -- Lily Bulb Dumplings -- Cherry Blossom Dumplings -- Measurements and conversions -- Mail-order/online sources -- Backcover.