Frontcover -- Title Page -- Contents -- My Love Affair with Thai Food -- Nongkran, Pad Thai Champion! -- Thai Ingredients and Utensils -- Basic Methods and Techniques -- Basic Recipes -- CHAPTER 1 Thai Appetizers and Finger Food -- Thai Beef Jerky -- Galloping Horses -- Siamese Chicken Wings Stuffed with Crab Meat -- Chicken Satay -- Chicken Wrapped in Pandan Leaves -- Thai Quesadillas -- Grilled Pork Skewers -- Thai Chicken Burgers with Thai Pesto -- Thai Shrimp Cakes -- Grilled Beef with Roasted Rice Powder Dipping Sauce -- Peanut Wafers -- CHAPTER 2 Thai Soups -- Shrimp Soup with Coconut Milk and Thai Ginger -- Spicy Lemongrass Soup with Chicken and Mushrooms -- Chicken Noodle Soup -- Spicy Lemongrass Soup with Salmon and Mushrooms -- Winter Melon Soup -- Rice Soup with Shrimp -- CHAPTER 3 Thai Salads -- Vegetable Salad with Peanut Sauce -- Corn Salad -- Pomelo Salad with Shrimp -- Watercress Salad with Shrimp -- Eggplant Salad -- Sweet, Sour, Salty, and Spicy Cucumber Salad -- Green Papaya Salad -- CHAPTER 4 Thai Poultry, Meat and Seafood -- Chiang Mai Spicy Pork Dip with Vegetables -- Crispy Mussel Pancakes -- Grilled Chicken -- Stir-Fried Chinese Okra with Shrimp and Eggs -- Chicken with Thai Basil -- Stir-Fried Chinese Broccoli with Crispy Pork -- Grilled Fish Wrapped in Banana Leaves with Tamarind Dipping Sauce -- Stir-Fried Shrimp in Garlic Sauce -- Three-Flavored Fish -- Steamed Fish with Lime Sauce -- Stir-Fried Asparagus with Shrimp -- Spicy Beef with Mint Leaves -- Stewed Pork and Eggs -- Fish Fillets with Ginger -- Stir-Fried Shrimp and Chicken with Cashews -- CHAPTER 5 Thai Curries -- Green Curry with Chicken, Bamboo Shoots, and Thai Eggplant -- Dry Pork Curry with String Beans -- Pineapple Curry with Shrimp -- Roasted Duck Curry with Wild Eggplants and Tomatoes -- Steamed Seafood Curry -- Curry with Grilled Beef and Vegetables.

Chiang Mai Pork Curry -- Panang Beef Curry -- Southern Thai Chicken Curry -- Beef Curry with Potatoes and Peanuts -- Red Curry with Pork and Eggplant -- CHAPTER 6 Thai Noodles and Rice Dishes -- Chiang Mai Noodles with Beef Curry Sauce -- Fresh Rice Noodles with Beef and Thai Basil -- Old-Fashioned Fried Rice with Thai Basil and Crispy Shallots -- Noodles with Fish Curry Sauce -- Pad Thai -- Noodles with Shrimp and Mung Bean Sauce -- Fresh Rice Noodles With Chinese Broccoli and Pork -- Chicken with Snow Peas and Bamboo Shoots Over Rice -- Fried Rice with Pineapple, Ham, and Raisins -- Shrimp and Crabmeat Fried Rice -- Chicken Rice -- American Fried Rice -- Drunken Spaghetti with Shrimp -- Stir-Fried Clams with Chili Paste and Thai Basil Over Spaghetti -- Stir-Fried Noodles with Chicken and Thai Chili Paste -- CHAPTER 7 Thai Vegetarian Dishes -- Stir-Fried Bean Sprouts with Bean Curd and Snow Peas -- Stir-Fried Preserved Radish with Eggs and Green Onions -- Stir-Fried Water Convolvulus with Soybean Sauce -- Bean Curd with Thai Basil -- Stir-Fried Asian Eggplant with Bean Curd and Thai Basil -- Vegetarian Curry with Bean Curd -- Tri-Color Pickles -- Eggs with Tamarind Sauce -- Steamed Eggs -- CHAPTER 8 Thai Desserts and Drinks -- Bananas and Tapioca in Sweet Coconut Milk -- Sweet Black Rice Pudding -- Pumpkin in Coconut Milk with Palm Sugar -- Tapioca Pudding with Shredded Young Coconut -- Sweet Sticky Rice and Mangoes -- Deep-Fried Bananas in Spring Roll Wrappers -- Sweet Custard and Pumpkin -- Thai Iced Coffee or Iced Tea -- Thai Limeade -- Sources for Thai Ingredients / Acknowledgments -- Index -- Copyright -- Photo Credits.