CONTENTS -- PREFACE -- ACRONYMS -- PART 1 OVERVIEW OF FOOD SAFETY -- CHAPTER 1 AN OVERVIEW OF FOOD SAFETY -- CHAPTER 2 ISSUES IN FOOD SAFETY -- CHAPTER 3 CHRONOLOGY OF FOOD SAFETY- RELATED EVENTS -- CHAPTER 4 FOOD SAFETY REGULATION -- CHAPTER 5 FOOD SAFETY STATISTICS -- CHAPTER 6 CAREERS IN FOOD SAFETY -- PART 2 RESOURCES -- CHAPTER 7 REPORTS AND BROCHURES -- CHAPTER 8 BOOKS AND NEWSLETTERS -- CHAPTER 9 INTERNET WEB SITES AND ELECTRONIC MEDIA -- CHAPTER 10 EDUCATIONAL MATERIALS -- CHAPTER 11 ORGANIZATIONS, COOPERATIVE EXTENSION, HOTLINES, STATE AND LOCAL AGENCIES -- GLOSSARY -- INDEX.