Knife Skills.
Title:
Knife Skills.
Author:
Foreman, Bertie.
ISBN:
9789380075389
Personal Author:
Physical Description:
1 online resource (86 pages)
Contents:
Table of Contents -- Cutting Green Onions -- Cutting Herbs -- Cutting Leeks -- Cutting Meat -- Cutting Mushrooms -- Cutting Onions -- Cutting Pears -- Cutting Pepper -- Cutting Pineapples -- Cutting Potatoes -- Cutting Poultry -- Cutting Shallots -- Cutting Tomatoes -- Cutting Turnips -- Cutting Zucchini.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Genre:
Electronic Access:
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