DEVELOPMENTS IN HIGH PRESSURE FOOD PROCESSING -- DEVELOPMENTS IN HIGH PRESSURE FOOD PROCESSING -- LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA -- CONTENTS -- PREFACE -- Chapter 1: INTRODUCTION -- Chapter 2: FOOD SAFETY AND CONTROL -- Chapter 3: FOOD QUALITY -- Chapter 4: CONSTITUENTS OF FOODS -- PROTEINS -- Chapter 5: FATS, LIPIDS AND OILS -- Chapter 6: PROCESS OPERATION -- Chapter 7: FRUITS AND VEGETABLES -- Chapter 8: SEAFOOD -- Chapter 9: MEATS AND MEAT PRODUCTS -- Chapter 10: DAIRY PRODUCTS -- Chapter 10: CONCLUSIONS -- REFERENCES -- INDEX -- Blank Page.