FOOD ALLERGY -- FOOD ALLERGY -- LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA -- CONTENTS -- PREFACE -- AUTHORS'CONTACT INFORMATION -- Chapter 1: INTRODUCTION -- Chapter 2: EPIDEMIOLOGY -- Chapter 3: PATHOGENESIS -- Chapter 4: CLINICAL MANIFESTATIONS -- GENERALIZED MANIFESTATIONS -- GASTROINTESTINAL MANIFESTATIONS -- CUTANEOUS MANIFESTATIONS -- RESPIRATORY MANIFESTATIONS -- ENDOCRINE MANIFESTATION -- RENAL MANIFESTATION -- HEMATOLOGIC MANIFESTATIONS -- RHEUMATIC MANIFESTATIONS -- Chapter 5: CLINICAL EVALUATION AND DIAGNOSTIC STUDIES -- ELIMINATION DIETS -- SKIN PRICK TESTING -- IN VITRO TESTS FOR TOTAL AND SPECIFIC IGE -- FOOD CHALLENGE -- Chapter 6: MANAGEMENT -- AVOIDANCE OF FOOD ALLERGENS -- ENVIRONMENTAL MANAGEMENT -- PHARMACOTHERAPY -- PROBIOTICS AND PREBIOTICS -- DIETARY MANIPULATION IN THE PREVENTION OF FOOD ALLERGY IN THE GENERAL POPULATION -- DIETARY MANIPULATION IN THE PREVENTION OF FOOD ALLERGY IN HIGH-RISK INDIVIDUALS -- MISCELLANEOUS ASPECTS -- Chapter 7: FUTURE THERAPEUTIC OPTIONS -- Chapter 8: VACCINATIONS AND FOOD ALLERGIES -- Chapter 9: CONCLUSION -- REFERENCES -- INDEX.