CONTENTS -- PREFACE -- COMPARATIVE STUDY OF THERMOINDUCED TRANSITIONS IN DIFFERENTLY HYDRATED STARCHES, PROTEINS AND DNA -- SACCHARIFICATION OF POTATO STARCHES WITH DIFFERENT AMOUNTS OF BOUND PHOSPHORUS -- EFFECT OF PHOSPHORYLATION ON THERMALLY INDUCED PROCESSES IN POTATO STARCH -- RADIOPROTECTING PYRODEXTRINS AGAINST X-RAY AND - RADIATION -- BIOSENSOR ANALYSIS OF STARCH WITH GLUCOAMYLASE AS A SINGLE AMYLOLYTIC ENZYME -- EFFECT OF ALKYLHYDROXYBENZENES ON THE EFFICIENCY OF ENZYMATIC HYDROLYSIS OF MAIZE STARCH -- H NMR STUDIES OF MOLECULAR MOBILITY IN WHEAT GERM FLAKES DURING MOISTURE CHANGING UNDER THERMAL TREATMENT -- THE IMPACT OF TWO FREEZING PROCESSES OF WHEAT ROLLS ON GLYCEMIC INDEX IN HUMAN VOLUNTEERS -- FURCELLARAN METAL SALTS AND THEIR ABILITY TO COORDINATE COUMARIN -- MACROKINETIC MECHANISM OF BIODEGRADATION OF POLYMER SAMPLES BASED ON CROSS-LINKED DEXTRANS -- THE STUDY OF NOVEL BIODEGRADABLE BLENDS BASED ON POLYHYDROXYBUTYRATE -- HEADSPACE ANALYSIS OF AROMA COMPOUNDS USING POROUS ADSORBENTS -- INDEX.