Food, Diet and Health : Past, Present and Future Tendencies.
Title:
Food, Diet and Health : Past, Present and Future Tendencies.
Author:
Guine, Raquel Pinho Ferreira.
ISBN:
9781612090795
Personal Author:
Physical Description:
1 online resource (482 pages)
Series:
Food Science and Technology
Contents:
CONTENTS -- PREFACE -- PUBLIC HEALTH NUTRITION‟S TIME HAS COME -- SOCIAL IMPACT OF MODERN DIET AND TENDENCIES -- FUNCTIONAL COMPONENTS OF FOODS -- FOOD PRODUCTS THAT HELP TO PROMOTE HUMAN HEALTH -- ASPECTS OF LEGISLATION REGARDING FOODS WITH A FUNCTIONAL ABILITY -- FUTURE TRENDS INVOLVING FOOD PROCESSING TECHNOLOGY -- CHALLENGES REGARDING ENRICHED OR TARGET SPECIFIC FOODS -- FOOD ENRICHMENT: BIOAVAILABILITY OF NUTRIENTS AND EFFECTS -- THE FUTURE OF HUMAN NUTRITION -- INDEX.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Genre:
Electronic Access:
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