PRODUCTION OF FRESHWATERFISH WITH UNCONVENTIONALINGREDIENTS IN EGYPT -- PRODUCTION OF FRESHWATERFISH WITH UNCONVENTIONALINGREDIENTS IN EGYPT -- CONTENTS -- TABLES AND FIGURES -- PREFACE -- INTRODUCTION -- PROBLEMS ASSOCIATED WITHUNCONVENTIONAL FEEDSTUFFS -- Formulation Problems -- World Production from Aquaculture -- Biological Features of Tilapia -- Historical Background -- UNCONVENTIONAL INGREDIENTS FORTILAPIA FEED -- 1. SOYBEAN MEAL (SBM) -- A. Production of Fingerlings from Nile Tilapia -- B. Production of Marketing Fish from Nile Tilapia -- 2. COTTONSEED MEAL (CSM) -- 3. SUNFLOWER MEAL -- 4. LINSEED MEAL -- 5. KRILL -- 6. POULTRY BY-PRODUCTS AND FEATHER MEAL -- 7. FISH BY-PRODUCT PROTEIN CONCENTRATES -- Preparations of Fish By-product Protein Concentrate (FPC) -- 8. BREWER'S DRIED YEAST (BDY) -- 9. BROAD BEAN MEAL -- Feed Intake, Growth Performance and Feed Utilization -- Apparent Digestibility Coefficients -- 10. PLANT PROTEIN MIXTURE (PPM) -- 11. YUCCA SCHIDIGERA -- Physiology of the Common Carp -- Habitat -- Diet -- Reproduction -- UNCONVENTIONAL INGREDIENTSFOR COMMON CARP FEED -- 1. CLUSTER BEAN CYAMPOSIS TETAGONOLOBA -- 2. EVALUATION OF LINSEED MEAL AS A DIETARY PROTEINSOURCE FOR COMMON CARP, CYPRINUS CARPIO L. -- 3. EFFICIENCY OF SELENIUM ION INCLUSION INTOCOMMON CARP (CYPRINUS CARPIO L.) DIETS -- REFERENCES -- INDEX.