LIQUID CHROMATOGRAPHY FOR THE DETERMINATION OF MYCOTOXINS IN FOODS -- LIQUID CHROMATOGRAPHY FOR THE DETERMINATION OF MYCOTOXINS IN FOODS -- LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA -- CONTENTS -- PREFACE -- Chapter 1 INTRODUCTION -- Chapter 2 PRESENCE OF MYCOTOXINS IN FOOD -- 2.1. LEGISLATION -- Chapter 3 SAMPLE PREPARATION -- 3.1. EXTRACTION OF MYCOTOXINS FROM LIQUID SAMPLES -- 3.2. EXTRACTION OF MYCOTOXINS FROM SOLID SAMPLES -- Chapter 4 CHROMATOGRAPHIC METHODS FOR MYCOTOXIN ANALYSIS -- 4. 1. THIN LAYER CHROMATOGRAPHY METHODS -- 4.2. GAS CHROMATOGRAPHY METHODS -- 4.3. LIQUID CHROMATOGRAPHY COUPLED TO CONVENTIONAL DETECTORS -- 4.4. LIQUID CHROMATOGRAPHY COUPLED TO MASS SPECTROMETRY -- Chapter 5 CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- INDEX.