Cover image for Food, Genes, and Culture : Eating Right for Your Origins.
Food, Genes, and Culture : Eating Right for Your Origins.
Title:
Food, Genes, and Culture : Eating Right for Your Origins.
Author:
Nabhan, Gary Paul.
ISBN:
9781610914932
Personal Author:
Physical Description:
1 online resource (249 pages)
Contents:
CONTENTS -- FOREWORD -- INTRODUCTION -- CHAPTER ONE: Discerning the Histories Encoded in Our Bodies -- CHAPTER TWO: Searching for the Ancestral Diet -- Did Mitochondrial Eve and Java Man Feast on the Same Foods? -- CHAPTER THREE: Finding a Bean for Your Genes and a Buffer Against Malaria -- CHAPTER FOUR: The Shaping and Shipping Away of Mediterranean Cuisines -- CHAPTER FIVE: Discovering Why Some Don't Like It Hot -- Is It a Matter of Taste? -- CHAPTER SIX: Dealing with Migration Headaches -- Should We Change Places, Diets, or Genes? -- CHAPTER SEVEN: Rooting Out the Causesof Disease -- Why Diabetes Is So Common Among Desert Dwellers -- CHAPTER EIGHT: Reconnecting the Health of the People with the Health of the Land -- How Hawaiians Are Curing Themselves -- SOURCES -- INDEX.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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