FrontMatter -- Independent Report Reviewers -- Preface -- Contents -- Summary -- 1 Introduction -- 2 Consumption Patterns and Composition of Seafood -- 3 Health Benefits Associated with Nutrients in Seafood -- 4 Health Risks Associated with Seafood Consumption -- 5 Analysis of the Balancing of Benefits and Risks of Seafood Consumption -- 6 Understanding Consumer Decision Making as the Basis for the Design of Consumer Guidance -- 7 Balancing Choices: Supporting Consumer Seafood Consumption Decisions -- APPENDIXES -- A Glossary and Supplementary Information -- B Data Tables -- Studies on Women, Infants, and Children -- Studies on Adult Chronic Diseases -- Recommendations for Seafood and EPA/DHAConsumption -- FDA and EPA Safety Levels in Regulations and Guidance -- C Tables and Scenarios -- D Open Session and Workshop Agendas -- E Committee Member Biographical Sketches -- Index.