
Nanotechnology in Food Products : Workshop Summary.
Title:
Nanotechnology in Food Products : Workshop Summary.
Author:
Pray, Leslie.
ISBN:
9780309137737
Personal Author:
Physical Description:
1 online resource (147 pages)
Contents:
FrontMatter -- Reviewers -- Contents -- Overview -- 1 Introduction -- 2 Application of Nanotechnology to Food Products -- 3 Safety and Efficacy of Nanomaterials in Food Products -- 4 Educating and Informing Consumers About Applications of Nanotechnology to Food Products -- Appendix A: Workshop Agenda -- Appendix B: Workshop Participants -- Appendix C: Speaker Biographies -- Appendix D: Acronyms and Abbreviations.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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