Frontcover -- Title Page -- CONTENTS -- Foreword by Robb Wolf -- Foreword by Bobby Soper -- ABOUT CINDY -- WELCOME TO MY WORLD -- THE PALEO ITALIAN LIFESTYLE -- THE SEASONS AND SAVORS OF ITALY -- ABOUT THE PALEO LIFESTYLE -- KEEPING YOUR ITALIAN KITCHEN PALEO -- ESSENTIAL TOOLS FOR ITALIAN COOKING -- COOKING METHODS & TIPS -- CINDY'S TOP TWENTY COOKING TIPS -- BASIC RECIPES -- Italian Pickled Vegetables -- Chicken Broth -- Veal Stock -- SAUCES & CONDIMENTS -- Amatriciana Sauce -- Basic Marinara Sauce -- Tuscan-Style Bolognese -- Portobello Ragu -- Paleo Mayonnaise -- Salsa Verde (Green Sauce) -- Fresh Herb Butter -- Simple Italian Salad Dressing -- APPETIZERS AND SALADS -- Antipasto Platter -- Lamb Pops Wrapped with Prosciutto -- Grilled Artichokes with Lemon Pesto Aioli -- Grilled Calamari Salad -- Tuscan Mushrooms -- Prosciutto-Wrapped Goat Cheese & Figs -- Seven-Layer Deviled Egg Dip -- Grilled White Anchovies with Gremolata -- Roasted Beet Salad with Dijon Shallots -- Italian Chopped Salad -- Spinach & Smoked Salmon Salad with Lemon Dill Dressing -- Italian-Style Tomato Salad -- Untitled -- Tuscan Seafood Salad -- BRUNCH -- Scrambled Eggs with Smoked Salmon & Arugula -- Eggs in Purgatory -- Tuscan Vegetable & Herb Baked Omelet -- Italian Baked Eggs -- Spinach & Artichoke Rolls -- Meaty Italian Frittata -- Zucchini Bread French Toast -- Eggs Baked in Tomatoes Italian-Style -- Muffins with Pancetta & Herbs -- Sunbutter & Macadamia Muffins -- TUSCAN FAVORITES -- Steak Tartare Topped with Arugula -- Pan-Roasted Garlic-Sage Quail -- Anchovy Pizza -- Roman Braised Eggplant -- Flank Steak with Salsa Verde -- Ribollita -- Italian Hero Sandwich Rolls -- Cod Florentine -- Creamy Sriracha Shrimp Cocktail -- SOUPS, STEWS AND CHILI -- Tuscan Fish Soup -- Zucchini Leek Soup -- Minestrone -- Tuscan Stew with Sausage & Kale.

Tuscan Chicken & Vegetable Chili -- Meatball & Kale Soup -- Tuscan Tomato Soup -- Lemon, Spinach & Prawn Soup -- MEAT & POULTRY MAIN COURSES -- Rolled, Stuffed Chicken in Parchment Paper -- Brick-Baked Cornish Game Hens -- Braised Tuscan Pork Chops -- Rack of Lamb Marsala -- Spicy Grilled Ribeye with a Fried Egg -- Veal Chops with Lemon Zest & Capers -- Osso Buco -- Tuscan Beef Tenderloin -- Veal Medallions with Tuna & Caper Sauce -- Chicken Scaloppine in Lemon-Caper Sauce -- Acorn Squash Stuffed with Italian Chicken Loaf -- Roast Pork Tenderloin with Greens & Herbs -- Tuscan Turkey Burgers -- Mixed Grill with Anchovy Sauce -- SEAFOOD MAIN COURSES -- Fish in Parchment Paper -- Pistachio-Crusted Cod with Roasted Pepper Sauce -- Italian Stuffed Squid -- Mussels with Herbs & Red Sauce -- Swordfish with Eggplant Caponata -- Salmon with Lemon, Capers & Thyme -- Dover Sole Piccata -- Italian Romesco with Red Snapper -- FOR PASTA LOVER -- Butternut Squash "Lasagna" -- Spaghetti Squash Puttanesca -- Spaghetti Squash with Chicken RagU -- Cauliflower "Risotto" with Porcini Mushrooms & Peas -- Italian Seafood "Pasta" -- SIDE DISHES -- Roasted Vegetables with Balsamic Vinegar Reduction -- Roasted Carrots & Butternut Squash -- Roasted Cipollini Onions -- Eggplant & Sausage Caponata -- Sauted Zucchini Ribbons with Spinach -- Artichokes in Lemon & Herb Sauce -- Herb-Stuffed Artichokes -- Braised Fresh Peas & Pancetta -- Zucchini with Olives & Sun-Dried Tomatoes -- Zucchini Fritters -- Venetian Potatoes -- Creamy Garlic Cauliflower "Rice" -- DESSERTS -- Lemon-Raspberry Meringue Cookies -- Custard Pie with Pine Nuts & Almonds -- Creamy Coconut Custard -- Panna Cotta with Berries -- Lemon, Apple & Caramel Bread Pudding -- Raspberry & Pistachio Semifreddo -- Pistachio & Almond Biscotti -- Untitled -- Chocolate Pots de CrEme -- Brownie & Coffee Frozen Custard Sundae.

Chocolate Chip Cookies -- Chocolate Almond Torte -- INDEX -- ACKNOWLEDGMENTS -- Copyright.