Principles and practice of winemaking.
Title:
Principles and practice of winemaking.
Author:
Boulton, Roger B.
ISBN:
9780834212701
Personal Author:
Publication Information:
New York: Chapman and Hall, c1996
Physical Description:
xiv, 604 p.: ill.
Series:
Chapman & Hall food science book.
Series Title:
Chapman & Hall food science book.
General Note:
Includes bibliographical references and index.
Subject Term:
Added Author: