Cover image for Spices, herbs and edible fungi
Spices, herbs and edible fungi
Title:
Spices, herbs and edible fungi
Author:
Charalambous, George, 1922-
ISBN:
9780444817617
Publication Information:
Amsterdam: Elsevier, c1994.
Physical Description:
xv, 764p
Series:
Developments in Food Science; 34
Series Title:
Developments in Food Science; 34
General Note:
Includes index.
Subject Term:

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