Sensory evaluation of food : principles and practices
Title:
Sensory evaluation of food : principles and practices
Author:
Lawless, Harry T.
ISBN:
9780834217522
Personal Author:
Publication Information:
Gaithersburg, Md. : Aspen Publishers, 1999.
Physical Description:
xvii, 827 p. : ill. ; 26 cm.
Series:
A Chapman & Hall food science book.
Chapman & Hall food science book.
General Note:
Originally published: New York : Chapman & Hall, 1998.
Subject Term:
Added Author: