Biosensors for food analysis
Title:
Biosensors for food analysis
Author:
Scott, A. O.
ISBN:
9780854047505
Publication Information:
Cambridge : Royal Society of Chemistry, Information Services, c1998.
Physical Description:
viii, 200 p. : ill. ; 24 cm.
Series:
Special publication ; no. 167.
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 167.
General Note:
"The proceedings of a two day symposium organised by the Food Chemistry Group of the Royal Society of Chemistry on Biosensors for Food Analysis, held at the University of Leeds on 11-12 April 1994"--T.p. verso.
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