The kitchen as laboratory reflections on the science of food and cooking
Title:
The kitchen as laboratory reflections on the science of food and cooking
Author:
Vega, César.
Publication Information:
New York : Columbia University Press, 2012.
Physical Description:
xx, 312 p. : ill.
Series:
Arts and traditions of the table : perspectives on culinary history
Arts and traditions of the table.
Genre:
Added Corporate Author:
Electronic Access:
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