Food in the USA : a reader
Title:
Food in the USA : a reader
Author:
Counihan, Carole, 1948-
ISBN:
9780203951880
Physical Description:
1 online resource (443 pages) : illustrations
Contents:
part I. Food and the nation -- part II. Making U.S. food -- part III. Complexities of consumption -- part Ivolume Food signifying identities -- part volume Food and the emerging world.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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